3+ Easy Thanksgiving Side Dishes with Peas That Will Delight Your Guests!
Thanksgiving is all about gathering around the table for a feast filled with love and laughter. As you plan your menu, consider adding some delightful side dishes that will not only please the palate but also add a pop of color to your spread. Peas can be a fantastic ingredient to elevate your meal, and these two easy recipes are sure to impress your guests!
This dish is a classic that combines the sweetness of peas with the earthy flavor of carrots. Sautéing brings out the natural sweetness of both vegetables, creating a colorful and tasty side that pairs beautifully with any Thanksgiving main course. It’s quick to prepare, making it perfect for those busy holiday kitchens.
1 cup fresh or frozen peas
1 cup diced carrots
2 tablespoons olive oil or butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
What makes this dish special is its simplicity. With just a handful of ingredients, you can whip up a vibrant side that looks as good as it tastes. Plus, the contrast between the bright green peas and the orange carrots is visually appealing, making it a feast for the eyes as well as the stomach.
This recipe is also versatile! You can easily add in other vegetables, like corn or bell peppers, to suit your taste. It’s a great way to get kids involved in the kitchen, as they can help with the stirring and seasoning. Serve this dish warm alongside your turkey, and watch as it disappears from the table!
This creamy pea salad is a delightful twist on traditional fare, combining the freshness of peas with a rich, tangy dressing. The crunch of the onions and the sweetness of the peas create a refreshing contrast, making it a standout dish at any Thanksgiving gathering. It can be prepared ahead of time, allowing the flavors to meld beautifully.
2 cups frozen peas, thawed
1/2 cup diced red onion
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and pepper to taste
Optional: chopped hard-boiled eggs or crumbled bacon for garnish
This salad shines in its creamy texture and bright flavor, making it a favorite among guests of all ages. The dressing adds a tangy kick, while the peas bring a burst of sweetness to each bite. It’s a refreshing contrast to the heavier dishes typically served at Thanksgiving, ensuring everyone gets a little bit of everything on their plate.
<pWhat makes this creamy pea salad truly special is its flexibility. You can easily customize it by adding other ingredients like cheese, diced celery, or even some crispy bacon for an extra layer of flavor. Best of all, it can be made a day in advance, allowing you to focus on the turkey and other dishes on the big day. Your guests will love it, and it may just become a staple at your Thanksgiving table!
