6+ Quick and Delicious Thanksgiving Side Dishes with Rice You’ll Love This Holiday!
Thanksgiving is all about gathering around the table with loved ones, sharing delicious food, and creating memories that last a lifetime. While the turkey often steals the show, it’s the side dishes that truly bring a meal to life. This holiday season, why not add a twist to your table with some delightful rice-based sides that are quick to whip up and packed with flavor?
This dish combines the earthy flavors of mushrooms with fresh herbs and creamy goodness, creating a rich side that pairs beautifully with any holiday main course. The rice is cooked until tender and then mixed with sautéed mushrooms and a touch of cream for that luscious texture. It’s a simple technique that yields impressive results!
1 cup long-grain rice
2 cups vegetable broth
1 cup mushrooms, sliced (any variety you prefer)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
This creamy mushroom and herb rice dish shines at any holiday gathering because of its comforting flavors and gorgeous presentation. The sautéed mushrooms add a savory depth, while the cream enriches the rice, making it feel extra special. Plus, it’s a fantastic way to incorporate some veggies into your Thanksgiving spread, and who doesn’t love a little extra creaminess on their plate?
If you’re looking for a side that brings a little zing to your holiday meal, this spicy cilantro lime rice is exactly what you need. With a zesty kick from lime juice and a touch of heat from jalapeños, it’s a refreshing contrast to richer dishes. The rice is cooked simply and then tossed with fresh ingredients for a burst of flavor!
1 cup basmati rice
2 cups water
1 lime, juiced and zested
1/2 cup fresh cilantro, chopped
1 jalapeño, finely diced (seeds removed for less heat)
1 tablespoon olive oil
Salt to taste
This dish is popular because it’s not only quick to prepare but also adds a vibrant splash of color and flavor to your Thanksgiving feast. The bright cilantro and lime elevate the rice, making every bite feel fresh and lively. It’s a perfect complement to heavier dishes, and your guests will love the unexpected twist it brings to the table!
Rating: 4.8 (540 reviews). Total Time: 1 h 10 min.
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This classic rice pilaf is the ultimate comfort food, featuring a blend of aromatic spices and nuts that create a delightful texture. The rice is toasted before cooking, enhancing its nutty flavor, and then simmered with broth, onions, and toasted almonds or pecans. It’s a one-pot wonder that’s both satisfying and elegant!
1 cup long-grain rice
2 cups chicken or vegetable broth
1 small onion, finely chopped
1/4 cup sliced almonds or chopped pecans
1 tablespoon butter
1 teaspoon cinnamon
1/2 teaspoon cumin
Salt and pepper to taste
This Thanksgiving rice pilaf is a favorite because it balances savory and sweet flavors, making it a versatile side dish that pairs well with turkey, ham, or even vegetarian options. The crunchy nuts add a lovely contrast to the fluffy rice, while the spices warm the soul. It’s like a warm hug on a plate, perfect for sharing with friends and family during the holiday season.
