3+ Delicious Thanksgiving Side Dishes Featuring Squash That Will Wow Your Guests!
Thanksgiving is a time for family, friends, and delicious food. If you’re looking to impress your guests this year, why not add a twist to your traditional sides? Squash can be the star of the show, bringing warmth and flavor to your holiday table.
Imagine sweet butternut squash roasted to perfection and drizzled with rich maple syrup and sprinkled with fresh sage. This dish is not just a feast for your taste buds; it’s a delightful medley of sweet and savory that will have everyone coming back for seconds. The roasting technique caramelizes the sugars in the squash, making it tender and packed with flavor.
What makes this dish truly special is its ability to balance flavors perfectly. The sweetness of the maple syrup enhances the natural flavor of the squash, while the sage adds an earthy aroma that is synonymous with fall. Not only is it a hit with family, but it also adds a pop of color to your Thanksgiving spread. Plus, it’s so simple to whip up, leaving you more time to enjoy the festivities!
If you’re a fan of comforting, cheesy dishes, then this acorn squash gratin is going to blow you away! With layers of creamy cheese, tender squash, and a buttery breadcrumb topping, it’s like a warm hug on a plate. The gratin method allows all the flavors to meld together beautifully, creating a rich dish that feels special but is surprisingly easy to make.
2 medium acorn squashes, halved and seeds removed
2 cups heavy cream
1 cup shredded Gruyère cheese
1 cup shredded mozzarella cheese
1 cup breadcrumbs
2 tablespoons butter, melted
Salt and pepper to taste
Fresh thyme for garnish (optional)
This gratin is popular for its creamy texture and cheesy goodness that appeals to both kids and adults alike. The acorn squash provides a lovely, slightly nutty flavor that pairs wonderfully with the richness of the cheeses. Each bite is a delightful combination of textures, with the crispy breadcrumb topping giving a satisfying crunch. Serve it hot from the oven, and watch your guests’ eyes light up as they take their first bite!
