6+ Best Vegetable Side Dishes for a Thanksgiving Feast You’ll Want to Make!
Thanksgiving is a time for gathering with loved ones, sharing stories, and, of course, enjoying delicious food. While turkey often steals the spotlight, the side dishes can be just as exciting. Let’s explore some vegetable dishes that will not only complement your feast but also impress your guests!
Imagine biting into perfectly roasted Brussels sprouts, crispy on the outside and tender on the inside, with a rich garlicky flavor that dances on your palate. This dish is all about roasting, which brings out the natural sweetness of the sprouts while adding a delightful crunch. It’s a simple yet crowd-pleasing side that will have everyone reaching for seconds.
Brussels sprouts
Olive oil
Garlic cloves
Salt
Pepper
Balsamic vinegar (optional)
What makes garlic roasted Brussels sprouts so special is their versatility. They can be dressed up with a drizzle of balsamic vinegar or kept simple with just salt and pepper. Plus, the aroma of garlic wafting through your kitchen will have everyone anticipating the meal. This dish is not just a side; it’s a conversation starter that adds a touch of elegance to your Thanksgiving table.
Sweet, tender carrots glazed in a maple syrup sauce create a delightful contrast to savory dishes, making them a fantastic addition to any Thanksgiving spread. The cooking technique here involves sautéing, allowing the carrots to absorb all those lovely flavors while retaining their vibrant color and crunch. With just the right amount of sweetness, these carrots are sure to be a hit.
Fresh carrots
Maple syrup
Butter
Salt
Pepper
Fresh thyme (optional)
What sets maple-glazed carrots apart is their comforting sweetness paired with the earthy notes of thyme. This dish is easy to prepare and can be served warm or at room temperature, making it perfect for buffet-style feasts. Plus, the vibrant orange color adds a cheerful pop to your Thanksgiving table, making it as beautiful as it is delicious!
Rich, creamy, and packed with flavor, a cheesy spinach and artichoke casserole can transform your vegetable side dish into the star of the show. This dish combines the goodness of leafy spinach with the tanginess of artichokes, all enveloped in a gooey cheese mix that’s baked to golden perfection. It’s comfort food at its best, and it’s hard to resist going back for more.
Fresh spinach (or frozen)
Artichoke hearts
Cream cheese
Shredded mozzarella cheese
Parmesan cheese
Garlic powder
Salt
Pepper
Breadcrumbs (for topping)
This casserole is popular not just for its flavor but also for its creamy texture that pairs beautifully with turkey and stuffing. It’s a perfect way to sneak in some greens while keeping everyone happy with that cheesy goodness. Plus, the crispy breadcrumb topping adds a delightful crunch that contrasts with the creaminess underneath, making each bite an adventure.
