Thanksgiving is all about bringing family together around a table filled with delicious food. One dish that often steals the show is stuffing, and there’s nothing quite like the comforting aroma of a freshly baked batch wafting through the house. This year, let’s explore two mouthwatering recipes that use packaged bread cubes, making your cooking experience a breeze!
Savory Herb and Sausage Stuffing

If you’re looking for a stuffing that has a rich, savory flavor, this herb and sausage stuffing is the one for you. The combination of juicy sausage, fragrant herbs, and crispy bread cubes results in a delightful texture and taste that’ll have everyone asking for seconds. The key to this recipe is allowing the sausage to render its fat, which infuses every bite with flavor.
- 1 package of seasoned bread cubes
- 1 pound of Italian sausage (casings removed)
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon black pepper
- 1/2 cup chopped fresh parsley
- 1/2 cup unsalted butter
This stuffing is popular for its hearty and satisfying flavor profile. The sausage adds a meaty richness, while the herbs provide a fresh and aromatic touch. Cooking the vegetables in butter before mixing them into the stuffing allows them to caramelize slightly, adding a delightful sweetness to the dish. What makes this recipe truly special is that it can be prepared ahead of time and baked just before the meal, making it a convenient choice for busy cooks.
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Cranberry and Apple Stuffing

Awesome Sausage, Apple, and Cranberry Stuffing from Allrecipes
Rating: 4.8 (32 reviews). Total Time: 1 hr 30 min.
Apple Cranberry Rosemary Stuffing from Cooking Classy
Rating: 5 (4 reviews). Total Time: 1 hr 30 min.
For a stuffing that brings a touch of sweetness to your Thanksgiving feast, try this cranberry and apple version. The tartness of dried cranberries combined with the crispness of apples creates a lovely contrast to the savory elements of the bread. This recipe is all about balancing flavors to create a stuffing that is both comforting and refreshing.
- 1 package of bread cubes
- 1 cup diced apples (Granny Smith works well)
- 1 cup dried cranberries
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups vegetable broth
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
- 1/2 cup unsalted butter
This stuffing is a favorite for its unique twist on traditional flavors. The apples add a juicy sweetness, while the cranberries contribute a delightful tartness that brightens up each bite. Sprinkling in some cinnamon and nutmeg brings warmth and depth, making this stuffing feel extra special during the festive season. Plus, the addition of nuts gives it a satisfying crunch, ensuring that every forkful is a treat!








