6+ Feel-Good Thanksgiving Stuffing Recipes with Sausage and Apples to Delight Your Family!
Thanksgiving is that magical time of year when cozy flavors and family traditions come together on the dinner table. If you’re searching for a stuffing that will make your guests swoon, you’ve landed in the right spot! Using sausage and apples in your stuffing can elevate it from simple to sensational, creating a dish everyone will be talking about for months to come.
This stuffing recipe is a delightful mix of savory and sweet, featuring juicy sausage and crisp apples. The combination creates a warm, hearty side dish that pairs perfectly with turkey. The best part? It’s baked to golden perfection, giving you that satisfying crunch on top while remaining soft and flavorful inside.
1 pound ground sausage (your choice: sweet or spicy)
2 cups cubed bread (French or sourdough works great)
1 large onion, diced
2 stalks celery, chopped
2 apples, peeled and diced (Granny Smith or Honeycrisp)
1 cup chicken broth
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
What makes this recipe popular is its balance of flavors. The sausage adds a nice depth with its rich, savory notes, while the apples contribute a refreshing sweetness that cuts through the richness. This stuffing is a family favorite because it feels both comforting and exciting—it’s familiar yet offers a twist that surprises the palate!
Moreover, preparing this stuffing is a breeze! Just sauté the sausage until it’s browned, toss in the veggies and apples, mix with the bread, and pour over the broth. Bake it all together, and you’ll end up with a dish that’s not just a side but a star of the Thanksgiving feast.
If you want your stuffing to bring a burst of flavor to the table, this herbed stuffing bake is the way to go. With a medley of herbs mingling with juicy sausage and sweet apples, each bite is a celebration of fall. This recipe is not just delicious; it’s also a visually stunning dish that will impress your guests.
1 pound Italian sausage, casings removed
3 cups cubed bread (multigrain or rustic bread)
1 cup diced apples (Fuji or Gala)
1 onion, finely chopped
1 cup diced carrots
1/2 cup dried cranberries
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
2 cups vegetable broth
Salt and pepper to taste
This stuffing stands out thanks to the aromatic herbs and the addition of cranberries, which add a lovely tartness. The herbed notes from rosemary and parsley elevate the dish, making it not just a side but a flavor-packed experience. Plus, the cranberries offer a pop of color that makes this stuffing as pretty as it is tasty.
The cooking method is equally simple and rewarding. Just brown the sausage, sauté the vegetables, and mix everything together with the bread and broth. Bake it until golden, and the wonderful smell wafting through your home will have everyone gathering around the table in anticipation!
This stuffing recipe is for those who love a little kick! The sweet and spicy sausage combined with tender apples creates a comforting dish that’s bursting with flavor. The warmth from the spices will make your home feel cozy and inviting, drawing everyone to the dining room.
1 pound spicy sausage (like chorizo or andouille)
2 cups bread cubes (white or whole grain)
1 cup diced apples (Ambrosia or Braeburn)
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste
What makes this stuffing truly special is the spicy sausage that adds an unexpected twist. The sweetness of the apples complements the spices beautifully, creating a perfect balance of flavors. It’s a dish that excites the taste buds and leaves everyone wanting more, making it a standout at any Thanksgiving gathering.
Making this stuffing requires minimal effort. Just cook the sausage until it’s crispy, sauté the onions and garlic to bring out their flavors, and mix everything together with the bread and spices. Bake it, and you’ll have a wonderfully aromatic stuffing that’s sure to become a cherished family tradition!
