21+ Favorite Tlayuda Recipes You Must Try for a Delicious Mexican Feast!
If you haven’t tried tlayudas yet, you’re in for a real treat! This traditional Mexican dish is a delightful combination of flavors and textures that will make your taste buds dance. Get ready to explore some of the most mouthwatering tlayuda recipes that are perfect for your next gathering or a cozy night in.
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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This classic tlayuda is a staple in Oaxacan cuisine and is packed with flavor. The crispy, thin tortilla forms the perfect base, topped with a layer of creamy black beans and fresh ingredients.
Large corn tortillas
Canned black beans
Oaxaca cheese (or mozzarella)
Avocado
Fresh cilantro
Radishes, sliced
Tomato, diced
Lime wedges
What makes this tlayuda special is its simplicity. The combination of the crispy tortilla and the creamy black beans creates a wonderful texture that everyone will love. Plus, topping it off with fresh veggies and a squeeze of lime adds a zesty twist that makes each bite irresistible!
This tlayuda takes things up a notch with tender, juicy chicken and rich mole sauce. The deep flavors of the mole combined with the crunchy base make for a culinary experience you won’t forget.
Large corn tortillas
Cooked chicken, shredded
Mole sauce (store-bought or homemade)
Oaxaca cheese
Pickled red onions
Fresh cilantro
Avocado slices
This dish is a celebration of flavors and textures. The mole sauce, with its complex spices, brings the chicken to life, while the toppings add freshness and crunch. It’s a fantastic way to impress your friends at a dinner party or family gathering!
Rating: 5. Ingredients: Cabbage, pumpkin seeds, beans, corn tortillas, avocado Total Time: 25 min.
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For a colorful and healthy twist, this vegetarian tlayuda is loaded with roasted vegetables. Imagine a medley of flavors coming together on a crispy tortilla, creating a dish that’s both satisfying and nourishing.
Large corn tortillas
Zucchini, sliced
Bell peppers, chopped
Red onion, sliced
Oaxaca cheese
Olive oil
Chili powder
Fresh lime juice
This tlayuda is not just a feast for the eyes; it’s also bursting with flavor! Roasting the veggies brings out their natural sweetness, which pairs perfectly with the melty cheese. It’s a great option for vegetarians and anyone looking for a lighter meal that’s still full of taste.
Rating: 5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
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If you love pork, this tlayuda is a must-try. The juicy, flavorful pork is complemented by zesty salsa verde, creating a delightful harmony of smokiness and brightness.
Large corn tortillas
Cooked pork (carnitas or grilled pork)
Salsa verde
Oaxaca cheese
Red onion, thinly sliced
Fresh cilantro
Lime wedges
This recipe is popular for its bold flavors and satisfying ingredients. The combination of tender pork and tangy salsa verde makes for a dish that’s incredibly tasty and perfect for any occasion. Serve it up at your next fiesta, and watch your guests come back for seconds!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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For a seafood lover’s delight, this tlayuda features succulent shrimp or fish topped with a spicy mayo. It’s a unique twist that brings a bit of the ocean to your plate!
Large corn tortillas
Shrimp or white fish, cooked
Spicy mayo (mix mayo with sriracha)
Oaxaca cheese
Cabbage, shredded
Avocado, sliced
Fresh cilantro
This tlayuda is special because it combines the seafood with creamy and spicy elements, making each bite a little explosion of flavor. The crispy tortilla perfectly holds everything together, while the fresh toppings add crunch and brightness. It’s perfect for a summer gathering or any time you want to impress your friends with something different!
Rating: 5. Ingredients: Refried black beans, string cheese, sour cream, cabbage, avocado cilantro sauce Total Time: 40 min.
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<p.Start your day off right with a breakfast tlayuda that’s hearty and satisfying. Picture perfectly cooked eggs resting atop a bed of delicious ingredients!
Large corn tortillas
Eggs (fried or scrambled)
Black beans
Oaxaca cheese
Tomato, diced
Avocado, sliced
Hot sauce
Fresh cilantro
This recipe is a fantastic way to enjoy a hearty breakfast that still feels a bit special. The combination of creamy eggs and savory beans creates a filling dish, while the fresh toppings add a burst of flavor. It’s a fun way to switch up your morning routine and treat yourself to something delicious!
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Elevate your tlayuda game with this BBQ chicken version, complete with sweet pineapple. The smoky BBQ sauce pairs wonderfully with the fresh fruit, creating a sweet and savory delight.
Large corn tortillas
Cooked chicken, shredded
BBQ sauce
Pineapple, diced
Oaxaca cheese
Red onion, thinly sliced
Fresh cilantro
This tlayuda is beloved for its fun, tropical twist. The sweetness of the pineapple balances the smokiness of the BBQ chicken, creating a delicious flavor explosion. It’s perfect for summer cookouts, providing a unique option that will have everyone raving!
For a hearty option, try this beef tlayuda topped with creamy guacamole. It’s a comforting dish that is sure to please meat lovers and anyone looking for a fulfilling meal!
Large corn tortillas
Cooked beef (ground or shredded)
Oaxaca cheese
Guacamole
Tomato, diced
Fresh cilantro
Lime wedges
This recipe shines with its rich beef flavor and creamy guacamole, making it a favorite for any occasion. The combination of textures—from the crispy tortilla to the velvety guacamole—makes each bite a delight. It’s a fantastic choice for a filling meal that the whole family will love!
