12+ Easy Recipes to Make with Your Sourdough Starter That You’ll Love to Bake!
If you’ve ever had a slice of warm, crusty sourdough bread, you know the magic that comes with it. Imagine transforming that same delightful starter into a variety of mouthwatering dishes that fill your kitchen with irresistible aromas. Get ready to explore some easy and delicious recipes that will make your sourdough starter shine!
Start your day off right with fluffy, tangy sourdough pancakes! These pancakes have a slight tanginess from the starter, making them taste unique and delicious. Plus, they’re super easy to whip up, perfect for a lazy weekend brunch or even a quick weekday breakfast.
1 cup sourdough starter
1 cup milk
2 tablespoons sugar
1 large egg
2 tablespoons melted butter
1 teaspoon baking soda
½ teaspoon salt
What makes these pancakes special is the fermentation that happens overnight, which not only enhances the flavor but also makes them fluffy. You can top them with your favorite syrup, fresh fruits, or even a dollop of yogurt for an extra treat. They’re a great way to use up that extra starter and bring something new to your breakfast table!
Rating: 4.6. Ingredients: Olive oil, cup starter Total Time: 8 hr 33 min.
Links open in new window. Source: Google.com
Who doesn’t love pizza night? With a sourdough starter, you can create a pizza crust that’s not only flavorful but also has a delightful chew. This recipe is an easy way to impress your family or friends with a homemade pizza that tastes like it’s straight from a pizzeria.
1 cup sourdough starter
1 cup warm water
2 tablespoons olive oil
3 cups all-purpose flour
1 teaspoon salt
Your favorite pizza toppings
The beauty of this pizza crust lies in its texture and depth of flavor, thanks to the natural fermentation process. You can customize it with all your favorite toppings, from classic pepperoni to fresh veggies. Plus, the crust gets a lovely golden-brown color when baked, making it as appealing as it is delicious!
Rating: 4.6. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Links open in new window. Source: Google.com
Banana bread is a classic comfort food, and using sourdough starter adds a twist that will have everyone asking for seconds. This recipe is perfect for using up overripe bananas and that starter that’s been sitting in your fridge. The result is a moist, flavorful loaf that’s irresistible!
This banana bread is loved for its perfect balance of sweetness and tanginess, which comes from the starter. It’s a great snack for any time of day, whether enjoyed plain or slathered with butter. Plus, the aroma of it baking will make your kitchen smell amazing!
Rating: 4.6. Ingredients: Parmesan cheese, olive oil, italian seasoning, active starter, ground sage Total Time: 20 min.
Links open in new window. Source: Google.com
Crunchy, homemade sourdough crackers are a fantastic snack that’s perfect for dipping or enjoying on their own. These crackers are simple to make, and the flavor is simply out of this world. They are great for parties or just a cozy night in with your favorite cheese.
1 cup sourdough starter
1 cup all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
Your favorite herbs and spices (like rosemary or garlic powder)
What sets these crackers apart is their delightful crunch and the tangy flavor that only sourdough can provide. You can experiment with different seasonings to make them uniquely yours. They’re a great way to use up extra starter while also making a snack everyone will love!
Ingredients: Cream cheese, sourdough starter, brown sugar, bread flour, powdered sugar Total Time: 7 hrs 55 mins.
Links open in new window. Source: Google.com
Indulge in warm, gooey cinnamon rolls that will make your mornings feel extra special. Using your sourdough starter in this recipe gives the rolls a unique flavor and makes them incredibly soft. They’re perfect for a lazy Sunday brunch or a special occasion treat!
1 cup sourdough starter
½ cup milk
¼ cup sugar
1/3 cup melted butter
1 large egg
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons ground cinnamon
½ cup brown sugar
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)
These cinnamon rolls are not only fluffy but also filled with a sweet cinnamon-sugar mixture that melts in your mouth. The icing on top adds a delightful sweetness, making them hard to resist. You can even prepare them the night before and bake them fresh in the morning for a delightful surprise!
