The holiday season is a magical time filled with joy, laughter, and, of course, delicious treats. Imagine gathering around the table, surrounded by loved ones, and indulging in a sweet, layered delight that captures the essence of Christmas. Traditional trifle recipes with jelly bring a splash of color and a burst of flavor that will leave everyone wanting more!
Classic Berry Christmas Trifle

Imagine a dessert that’s as vibrant as a holiday celebration, bursting with fresh flavors and a festive mix of colors. The Classic Berry Christmas Trifle combines layers of sponge cake, luscious jelly, and a medley of sweet berries, topped off with fluffy whipped cream. Each spoonful is a delightful journey through textures and tastes that perfectly embody the spirit of the season!
- 1 pound of sponge cake or ladyfingers
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup berry-flavored jelly
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
This trifle is special because it brings together the freshness of berries with the sweetness of jelly and cream, making it a festive centerpiece. The vibrant colors not only look stunning, but they also make your taste buds dance with excitement! Plus, it’s a versatile recipe; you can mix and match your favorite berries or even add a splash of liqueur for an adult twist if you wish.
When preparing this trifle, layering is key. Start with a base of sponge cake, followed by a layer of jelly, then a generous helping of mixed berries, and finally, a cloud of whipped cream. Repeat the process until you reach the top of your trifle dish, and don’t forget to finish with a sprinkle of berries and a few mint leaves for a dash of freshness. Your guests will be wowed by the beautiful presentation and the delightful flavors in every bite!
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Chocolate Orange Trifle

Terry's Chocolate Orange trifle from Sainsbury's Magazine
Rating: 4 (1800 reviews). Total Time: 25 min.
If you’re a fan of the delightful combination of chocolate and orange, then this trifle is going to become your new holiday favorite. The Chocolate Orange Trifle features layers of rich chocolate cake, velvety chocolate mousse, zesty orange jelly, and fluffy whipped cream. It’s a luscious treat that’s sure to impress your family and friends with its decadent flavors and festive flair!
- 1 chocolate cake (store-bought or homemade)
- 1 cup orange-flavored jelly
- 2 cups chocolate mousse (store-bought or homemade)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- Zest of 1 orange
- Chocolate shavings for garnish
This trifle is adored for its rich and zesty flavor combination that feels both indulgent and refreshing. The orange jelly adds a surprising twist that perfectly complements the deep chocolate, creating a balance that’s simply irresistible. It’s a wonderful way to showcase seasonal flavors while still enjoying the comforting taste of chocolate, making it a hit for all ages!
As you layer this trifle, think about how the flavors will play together. Start with a layer of chocolate cake, followed by a generous helping of chocolate mousse, a layer of orange jelly, and then top it off with whipped cream. Repeat the layers until your dish is full, and don’t forget to finish with a sprinkle of chocolate shavings and a bit of orange zest for that extra pop! This trifle not only tastes amazing, but it also looks stunning, making it a perfect addition to your holiday spread.








