6+ Simple Traditional Roman Holiday Recipes with Ground Beef You Can’t Miss!
Imagine walking through the enchanting streets of Rome, the aroma of rich spices and savory dishes filling the air. The holiday season brings a special warmth, where family recipes take center stage, inviting everyone to gather around the table. Let’s explore three delightful traditional recipes featuring ground beef that will bring a taste of Rome to your own kitchen.
These meatballs are a staple in Roman cuisine, bursting with flavor from a blend of herbs and spices. Cooked to perfection, they are often simmered in a rich tomato sauce that soaks into every bite, making them absolutely irresistible. The technique combines roasting and simmering, ensuring every meatball is juicy and packed with flavor.
1 pound ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 egg
1 tablespoon chopped fresh parsley
Salt and pepper to taste
2 cups marinara sauce
What makes these meatballs special is their simplicity and the depth of flavor they carry. The combination of fresh parsley and garlic adds a vibrant taste, while the Parmesan cheese gives them a delightful richness. You can serve them with spaghetti for a classic meal or enjoy them on their own as a holiday appetizer. Regardless of how you serve them, these meatballs will become an instant favorite!
Stuffed peppers are a colorful and hearty dish that showcases the vibrant flavors of Italy. The ground beef filling, combined with rice and fresh herbs, creates a satisfying meal that’s perfect for holiday gatherings. The technique of baking the peppers allows them to soften and absorb all the delicious flavors from the filling.
4 bell peppers (any color)
1 pound ground beef
1 cup cooked rice
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese
This dish shines during the holiday season for its vibrant presentation and comforting flavors. Each bite offers a delightful mix of tender beef, perfectly cooked rice, and tangy tomatoes, all topped with gooey melted cheese. Stuffed peppers are not only delicious but also a fun way to include veggies in your meal. They’re a great conversation starter at the dinner table, making them a festive addition to any gathering!
This hearty stew is a perfect way to warm up during chilly winter nights. Packed with tender chunks of beef and an assortment of vegetables, it’s a comforting dish that celebrates the rich flavors of Italian cuisine. The slow cooking technique allows the ingredients to meld together beautifully, creating a stew that’s both filling and flavorful.
2 pounds beef chuck, cut into cubes
2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 cup red wine
2 cups beef broth
1 bay leaf
Salt and pepper to taste
This stew is a beloved choice during the holidays, bringing warmth and comfort to any gathering. The combination of red wine and beef broth creates a rich and deep flavor, while the vegetables add a touch of sweetness and texture. It’s a dish that invites sharing, perfect for family-style dining where everyone can help themselves. Serve it with crusty bread for dipping, and you’ll find it’s hard to resist going back for seconds!
