Thanksgiving is all about gathering with loved ones and sharing delicious food. If you’re looking to spice up your holiday spread, you’re in the right place. These two recipes will add a unique twist to your traditional fare, leaving your guests raving about your culinary skills!
Maple-Bourbon Glazed Turkey

Thanksgiving Slaw Recipe from The Kitchn
Rating: 5 (73 reviews). Total Time: 15 min.
17 International Recipes for a Non-Traditional Thanksgiving from The Storied Recipe
Mexican-inspired sweet potatoes // Camotes al chipotle from The Other Side of the Tortilla
Imagine a turkey that’s not only juicy but also has a rich, sweet flavor that dances on your palate. This Maple-Bourbon Glazed Turkey combines the classic taste of Thanksgiving with a delightful twist. The turkey is first brined to lock in moisture and then glazed with a luscious mixture of maple syrup and bourbon for a flavor explosion!
- 1 whole turkey (12-14 pounds)
- 1 cup maple syrup
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like thyme and rosemary) for garnish
This recipe is special because it takes the traditional roast turkey to a new level. The brining process ensures that your turkey is moist and flavorful, while the maple-bourbon glaze adds a sweet and smoky finish that will truly impress your guests. Plus, the scent wafting through your kitchen as it cooks is enough to bring everyone to the table early!
What makes this turkey stand out is not just its flavor but also its presentation. The glossy glaze gives it a beautiful, caramelized look, making it the centerpiece of your Thanksgiving feast. Serve it with a sprinkle of fresh herbs for that extra touch, and watch your guests’ eyes light up as you carve it at the table.
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Sweet Potato and Sage Gnocchi

Sweet Potato Gnocchi in Brown Butter Sage Sauce from Taste and Tipple
Rating: 5 (1 reviews). Total Time: 1 h 30 min.
Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce from Pinch of Yum
Rating: 4.5 (84 reviews). Total Time: 40 min.
Homemade Sweet Potato Gnocchi With Brown Butter And Sage from Droolworthy Recipes For The Home Cook
Rating: 5 (14 reviews). Total Time: 1 h 50 min.
Say goodbye to standard sides and hello to this incredible Sweet Potato and Sage Gnocchi! This dish takes the beloved sweet potato, a Thanksgiving staple, and transforms it into tender little pillows of goodness. Tossed in brown butter and crispy sage, each bite will be a warm hug on a plate.
- 2 large sweet potatoes
- 1 ½ cups all-purpose flour (plus extra for dusting)
- 1 egg
- 1 teaspoon salt
- 1 stick of butter
- 8-10 fresh sage leaves
- Parmesan cheese for serving (optional)
This gnocchi recipe is a crowd-pleaser because it blends the sweetness of sweet potatoes with the earthy flavor of sage. Making gnocchi from scratch might sound intimidating, but it’s surprisingly simple! Plus, the brown butter sauce elevates the dish, giving it a rich, nutty depth that pairs perfectly with the sweetness of the potatoes.
What truly makes this dish special is its versatility. You can serve it as a side or even as a main dish, and it’s a great way to incorporate seasonal ingredients. Your guests will be amazed at how something so comforting can feel so gourmet, making it a memorable part of your Thanksgiving celebration.








