Imagine a dish that’s both spicy and cheesy, comforting and exciting. Tteokbokki, the beloved Korean street food, is a thrilling adventure for your taste buds. Get ready to explore some scrumptious recipes that will have you craving more with every delicious bite!
Rating: 4.6. Ingredients: Korean rice cakes, soy sauce, corn, sesame oil, chili paste Total Time: 20 mins.
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This classic tteokbokki recipe packs a spicy punch while being smothered in gooey cheese. The combination of chewy rice cakes and creamy melted cheese creates a delightful contrast that’s hard to resist.
Rice cakes (tteok)
Fish cakes
Korean chili paste (gochujang)
Cheddar cheese
Onion
Green onions
Water
Sugar
The magic of this recipe lies in the balance of flavors. The spiciness from the gochujang meets the rich creaminess of melted cheese, creating an unforgettable experience. Perfect for a cozy night in, this dish is sure to warm your heart.
Step aside traditional recipes; this cheesy tteokbokki is dressed in a creamy garlic sauce that elevates the dish to another level. It’s perfect for garlic lovers who enjoy a rich, flavorful sauce coating their rice cakes.
This recipe is popular for its indulgent flavors and creamy texture. The garlic sauce adds depth and richness, making every bite feel like a cozy hug. It’s a unique twist that will impress anyone who tries it!
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.
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Combining the spicy fermented goodness of kimchi with cheesy tteokbokki creates a flavor explosion you won’t forget. This dish is perfect for those who love a little tanginess mixed with their heat!
Rice cakes (tteok)
Kimchi
Cheddar cheese
Korean chili paste (gochujang)
Soy sauce
Green onions
Water
This recipe shines due to its bold flavors and the probiotic goodness of kimchi. Mixing the tangy, spicy kimchi with the creamy cheese creates a mouthwatering experience that’s both satisfying and exciting. It’s a must-try for adventurous eaters!
Ingredients: Korean rice cakes, maple syrup, gochujang, rice vinegar, ketchup Total Time: 20 min.
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Who doesn’t love bacon? This cheesy tteokbokki recipe takes comfort food to the next level by adding crispy bacon, making it a heartwarming dish that’s perfect for any occasion.
The crispy bacon adds a smoky flavor that complements the spiciness of the tteokbokki beautifully. This recipe is popular for its heartiness and the comforting flavors of home-cooked meals. It’s a dish that brings everyone together around the table!
Rating: 4.6. Ingredients: Korean rice cakes, soy sauce, corn, sesame oil, chili paste Total Time: 20 min.
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For a colorful and flavorful dish, try this version of tteokbokki with sausage and vibrant bell peppers. The mix of textures and tastes will keep your taste buds dancing!
Rice cakes (tteok)
Sausage (any type)
Bell peppers (red, yellow, green)
Cheddar cheese
Korean chili paste (gochujang)
Onion
Water
The combination of juicy sausage and crunchy bell peppers adds an exciting twist to the classic tteokbokki. Not only does it taste amazing, but it also looks beautiful on your plate. This recipe is a hit for gatherings or family dinners!
If you’re a seafood lover, this cheesy tteokbokki with shrimp is calling your name! The shrimp adds a delightful flavor that pairs perfectly with the spicy, cheesy sauce.
This recipe is special because it combines the tender sweetness of shrimp with the bold flavors of tteokbokki. The melted cheese ties everything together, creating a comforting meal that’s perfect for special occasions. It’s a dish that seafood fans will adore!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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For a vegetarian delight, this cheesy tteokbokki with a mix of mushrooms is a fantastic choice. The earthy flavors of the mushrooms create a beautiful harmony with the spicy cheese sauce.
Rice cakes (tteok)
Assorted mushrooms (shiitake, button, or oyster)
Cheddar cheese
Korean chili paste (gochujang)
Onion
Garlic
Water
This recipe is loved for its rich umami flavor and the health benefits of mushrooms. It’s a perfect option for those who want to enjoy tteokbokki without meat while still experiencing all the cheesy goodness. You won’t even miss the meat with this delightful dish!
![Cheese Tteokbokki made from Rice [Korean Food]](http://ostrali.com/foodr/wp-content/uploads/2025/01/cheese-tteokbokki-made-from-rice-korean-food-1735680704.jpg)
![Cheese Tteokbokki made from Rice [Korean Food]](http://ostrali.com/foodr/wp-content/uploads/2025/01/cheese-tteokbokki-made-from-rice-korean-food-1735680714.jpg)
