24+ Amazing Tteokbokki Non-Spicy Recipes You Must Try for a Delightful Snack Experience!

Have you ever thought about the delicious possibilities of tteokbokki beyond the spicy version? These chewy rice cakes can be transformed into a delightful snack that everyone will enjoy, regardless of their spice tolerance. Get ready to explore a range of mouthwatering recipes that will tantalize your taste buds and leave you craving for more!

Sweet Soy Sauce Tteokbokki

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This version offers a perfect blend of sweet and savory, making it a delightful treat for any time of the day. The soy sauce adds depth, while the sugar gives it a lovely sweetness that balances everything beautifully.

• 300g of tteok (Korean rice cakes)
• 100ml of low-sodium soy sauce
• 2 tablespoons of sugar
• 1 tablespoon of sesame oil
• 1 clove of garlic, minced
• Sesame seeds for garnish

This recipe is special because it’s super easy and quick to make. The combination of soy sauce and sugar creates a glossy coating that’s simply irresistible. Plus, it’s a great way to introduce non-spicy flavors to those new to tteokbokki!

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Creamy Cheese Tteokbokki

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If you love cheese, this creamy version will blow your mind! The rich, velvety sauce envelops the rice cakes, creating a comforting snack that’s perfect for cheese lovers.

• 300g of tteok (Korean rice cakes)
• 1 cup of milk
• 1 cup of shredded mozzarella cheese
• 1 tablespoon of butter
• 1 tablespoon of flour
• Salt and pepper to taste

This creamy cheese tteokbokki is popular among kids and adults alike, thanks to its cheesy goodness. The combination of milk and mozzarella creates a sauce that’s both rich and comforting. Perfect for movie nights or as a cozy snack!

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Garlic Butter Tteokbokki

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Let’s take a trip to flavor town with this garlic butter version! The rich buttery taste combined with the aromatic garlic makes each bite incredibly satisfying.

• 300g of tteok (Korean rice cakes)
• 3 tablespoons of unsalted butter
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• Chopped parsley for garnish

This recipe shines because it’s a simple yet decadent way to enjoy tteokbokki. The garlic and butter meld together, creating a mouthwatering aroma that fills your kitchen. It’s a fantastic option for a quick snack that feels indulgent!

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Vegetable Tteokbokki Stir-Fry

This colorful stir-fry version is packed with fresh vegetables, offering a healthy twist on traditional tteokbokki. The crunch from the veggies adds an exciting texture to the chewy rice cakes.

• 300g of tteok (Korean rice cakes)
• 1 cup of mixed vegetables (carrots, bell peppers, broccoli)
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame seeds
• Salt and pepper to taste

This recipe is not only delicious but also visually appealing with its vibrant colors. It’s a fantastic way to sneak in some veggies while enjoying the chewy texture of tteok. Plus, anyone trying to eat healthier will love this option!

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Honey Soy Glazed Tteokbokki

Sweet, sticky, and utterly delightful, this honey soy glazed tteokbokki is sure to become a favorite. The glaze is a delightful mix of sweet honey and salty soy sauce, creating a flavor explosion in every bite.

• 300g of tteok (Korean rice cakes)
• 100ml of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• 1 clove of garlic, minced

This dish stands out because of its unique glaze that makes the tteokbokki shine beautifully. The balance of sweet and savory keeps you coming back for more, and it’s perfect for a fun snack or a side dish at dinner. Just be careful, it’s hard to stop at one serving!

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Herbed Cream Cheese Tteokbokki

This luxurious version features herbed cream cheese that gives each bite a creamy and flavorful twist. It’s a delightful blend of smooth cream cheese mixed with fresh herbs.

• 300g of tteok (Korean rice cakes)
• 150g of cream cheese
• 2 tablespoons of fresh herbs (chives, parsley, dill)
• 1 tablespoon of lemon juice
• Salt and pepper to taste

This recipe is special because it combines the richness of cream cheese with the freshness of herbs, creating a unique flavor profile. Perfect for gatherings, it’s an impressive yet easy dish to serve to friends and family. Plus, everyone will love how creamy and delicious it is!

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Peanut Butter Tteokbokki

Get ready for a nutty twist with this peanut butter tteokbokki! The creamy peanut butter sauce is both unique and incredibly tasty, making it a fun and adventurous snack.

• 300g of tteok (Korean rice cakes)
• 3 tablespoons of peanut butter
• 100ml of coconut milk
• 1 tablespoon of soy sauce
• Chopped peanuts for garnish

This dish is popular because it combines two beloved ingredients: peanut butter and rice cakes. The sauce is creamy and rich, making the tteokbokki a satisfying dish that stands out at any table. It’s a great way to switch things up when you want something different!

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Maple Syrup Tteokbokki

This sweet treat is perfect for those with a sweet tooth! The combination of maple syrup and soy sauce creates a delightful glaze that pairs perfectly with the chewy rice cakes.

• 300g of tteok (Korean rice cakes)
• 100ml of soy sauce
• 3 tablespoons of maple syrup
• 1 tablespoon of sesame oil
• Sesame seeds for garnish

This recipe is special because it’s a creative way to enjoy traditional flavors with a sweet twist. The maple syrup adds a comforting sweetness that makes this version incredibly addictive. It’s perfect for brunch or as a sweet snack anytime!