9+ Favorite Turkey Sausage Hashbrown Casserole Recipes You’ll Want to Make Tonight!
If you’re in the mood for a comforting dish that’s packed with flavor, then turkey sausage hashbrown casserole is a wonderful choice. This cozy meal combines crispy potatoes with savory sausage, making it a perfect option for breakfast, lunch, or dinner. Let’s explore some delicious recipes that will have your taste buds singing and your kitchen filled with amazing aromas.
This cheesy delight features layers of crispy hashbrowns and savory turkey sausage, all coated in a creamy cheese sauce. Baked until bubbly and golden, it’s a dish that brings warmth and comfort to any table.
1 pound turkey sausage
1 bag (30 oz) frozen hashbrowns
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
What makes this casserole so special is the combination of creamy and cheesy elements that perfectly complement the crispy hashbrowns. The turkey sausage adds a hearty flavor that makes it filling without being too heavy. It’s a favorite among families, especially during busy weekdays, because it can be prepared ahead of time and simply popped into the oven when hunger strikes. Plus, who can resist the smell of melting cheese wafting through the house?
Rating: 4.7. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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With a kick of spice and a burst of flavors, this Southwestern take on hashbrown casserole is anything but ordinary. The addition of bell peppers and a hint of jalapeño elevates the dish, making it a zesty option that will wake up your taste buds.
1 pound turkey sausage
1 bag (30 oz) frozen hashbrowns
1 cup diced bell peppers (red, green, or yellow)
1 small jalapeño, diced (optional)
2 cups shredded Monterey Jack cheese
1 can (10 oz) diced tomatoes with green chilies
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
This casserole captures the vibrant flavors of the Southwest, making it a hit at brunches or casual family dinners. The fresh bell peppers add a crunch that contrasts beautifully with the soft, baked hashbrowns, while the spices bring everything together in a delightful way. It’s a dish that’s not just filling but also fun, letting you add your own twist with toppings like avocado or sour cream. Serve it up, and watch everyone come back for seconds!
Rating: 4.7. Ingredients: Frozen hash brown, can green chile, spicy breakfast sausage, cheddar cheese, eggs Total Time: 1 hr 10 min.
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This breakfast casserole is the perfect way to kickstart your day. Combining eggs, turkey sausage, and crispy hashbrowns, it’s a wholesome meal that will satisfy even the hungriest of morning appetites.
1 pound turkey sausage
1 bag (30 oz) frozen hashbrowns
6 large eggs
1 cup milk
2 cups shredded cheese (cheddar or your choice)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
What makes this breakfast casserole a winner is the delicious combination of eggs and turkey sausage, giving you a protein-packed start to your day. The creamy texture from the milk and eggs contrasts nicely with the crispy hashbrowns, creating a delightful mouthfeel. Plus, it’s super easy to whip together the night before, making your morning routine a breeze. Serve it with a side of fresh fruit, and you have a balanced breakfast that feels like a treat!
Rating: 4.7. Ingredients: Frozen hash brown, can green chile, spicy breakfast sausage, cheddar cheese, eggs Total Time: 1 hr 10 min.
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If you’re a fan of Italian flavors, this casserole is going to be your new favorite. Combining turkey sausage with marinara sauce, mozzarella cheese, and Italian herbs, it turns a classic comfort dish into a gourmet experience.
1 pound turkey sausage
1 bag (30 oz) frozen hashbrowns
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
This recipe is a great way to mix things up and bring a taste of Italy to your dinner table. The marinara sauce adds a rich, tangy flavor that pairs perfectly with the turkey sausage, creating a satisfying dish that’s full of character. Baking it until golden and bubbly gives it a delightful crust that everyone will love. You can even sprinkle some fresh basil on top before serving for that extra touch of freshness!
