Imagine the warm, flaky goodness of puff pastry embracing a world of delicious fillings that make your taste buds sing. These delightful turnovers are perfect for any occasion, whether it’s a cozy family dinner or a fun gathering with friends. Let’s explore some mouthwatering recipes that will have you reaching for that pastry dough in no time!
Spinach and Feta Puff Pastry Turnovers

These savory turnovers combine the earthy flavor of spinach with the tangy richness of feta cheese, creating a delightful Mediterranean-inspired treat. The puff pastry becomes golden and flaky as it bakes, perfectly encasing the vibrant filling inside.
- 1 sheet of puff pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- Salt and pepper to taste
This recipe is popular because it’s not only easy to make but also packed with nutrients. The combination of spinach and feta gives it a rich flavor that’s satisfying yet light. You can serve these as appetizers, a side dish, or even a light lunch, making them versatile and loved by all!
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Apple Cinnamon Puff Pastry Turnovers


Cinnamon Apple Puff Pastry Turnovers from Julia's Album
Rating: 5. Ingredients: Puff pastry sheet, brown sugar, apple, cinnamon Total Time: 40 min.

Apple Turnover Recipe from Natasha's Kitchen
Rating: 5. Ingredients: Puff pastry, brown sugar, heavy whipping cream, granny smith apples, powdered sugar Total Time: 35 min.

Apple Cinnamon Turnovers from Megan Sheley
Ingredients: Puff pastry sheets, bean ice cream, pie, honeycrisp apples, powdered sugar Total Time: 35 min.
Get ready for a sweet treat that combines the classic flavors of apples and cinnamon, all wrapped in a buttery, flaky puff pastry. These turnovers are perfect for dessert or a special breakfast, filling your kitchen with a mouthwatering aroma as they bake.
- 1 sheet of puff pastry
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
This recipe shines because it combines a warm, comforting flavor with a delightful crunch. The sweet apples caramelize slightly while baking, making every bite a delicious experience. Serve them warm with a scoop of vanilla ice cream, and you’ll have a dessert that everyone will remember!
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Cheesy Broccoli and Chicken Puff Pastry Turnovers


Cheesy Chicken and Broccoli Puffs from Mom On Timeout
Rating: 5. Ingredients: Puff pastry, mushrooms, olive oil, cooked chicken, chopped broccoli Total Time: 35 mins.

Cheesy broccoli puffs from Simply Delicious Food
Rating: 4.4. Ingredients: Made puff pastry, mature cheddar cheese, butter, egg, flour Total Time: 45 mins.

Broccoli Chicken and Cheddar Hand Pies from deepfriedhoney
Rating: 5. Ingredients: Puff pastry, skinless chicken breasts, sharp cheddar cheese, red pepper flakes, smoked paprika Total Time: 1 hr.
These hearty turnovers are packed with tender chicken, vibrant broccoli, and gooey cheese, creating a filling that’s both comforting and satisfying. The puff pastry adds a delightful crunch, making them a favorite among kids and adults alike.
- 1 sheet of puff pastry
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, steamed and chopped
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
This recipe is a hit because it turns a classic chicken and broccoli dish into a fun finger food. The cheesy filling melts perfectly inside the flaky crust, making every bite irresistible. Perfect for lunchboxes or a quick weeknight dinner, they are sure to please the whole family!
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Peach and Almond Puff Pastry Turnovers
Transport yourself to a sunny orchard with these fragrant peach and almond turnovers. The sweetness of ripe peaches pairs beautifully with the nutty flavor of almonds, all wrapped up in a delicate puff pastry shell.
- 1 sheet of puff pastry
- 2 ripe peaches, diced
- 1/4 cup almond flour
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
This recipe is special because it highlights the deliciousness of fresh summer peaches, making it a seasonal favorite. The combination of textures—from the crisp pastry to the juicy fruit—creates a delightful eating experience. Serve them warm with a sprinkle of powdered sugar for an elegant touch!
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Mushroom and Brie Puff Pastry Turnovers

Sauteed Mushroom and Brie Puff Pastry Bites from Mushroom Council
Ingredients: Puff pastry sheets, brie, white wine, baby portabella mushrooms, olive oil Total Time: 35 min.

Mushroom Puff Pastry Tarts from Sally's Baking Addiction
Rating: 5. Ingredients: Rough puff pastry, balsamic vinegar, gorgonzola cheese, balsamic glaze, egg wash Total Time: 1 hr.

Cheesy Mushroom Turnovers from Celebration Generation –
Rating: 5. Ingredients: Cream cheese, brie, baby bella mushroom, parmesan cheese, butter Total Time: 1 hr 30 min.
Indulge in the luxurious taste of creamy brie and earthy mushrooms with these gourmet turnovers. The puff pastry envelops the rich filling, making them perfect for elegant gatherings or cozy nights in.
- 1 sheet of puff pastry
- 1 cup mushrooms, sliced
- 1 cup brie cheese, cut into small pieces
- 1 tablespoon thyme, fresh or dried
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
This recipe stands out because it combines simple ingredients to create a dish that feels fancy. The brie melts beautifully, mingling with the savory mushrooms for a flavor explosion. They make a great appetizer that will impress your guests and leave them wanting more!
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Chocolate Hazelnut Puff Pastry Turnovers
Indulge your sweet tooth with these decadent chocolate hazelnut turnovers that are as delicious as they sound. The creamy chocolate filling, paired with crunchy hazelnuts, makes for a rich and delightful dessert that’s hard to resist.
- 1 sheet of puff pastry
- 1/2 cup chocolate hazelnut spread
- 1/4 cup hazelnuts, chopped
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
This recipe is a crowd-pleaser because it combines the beloved flavors of chocolate and hazelnuts in a fun, flaky package. They’re perfect for satisfying that sweet craving, and you can whip them up in no time! Serve them warm with a light dusting of powdered sugar for an extra touch of sweetness.