After a long day, the last thing you want is to spend hours in the kitchen. Fortunately, there are simple, delicious recipes that can help you whip up dinner in no time. These dishes are not just easy; they’re also packed with flavor, ensuring that your family will love every bite!
One-Pan Lemon Garlic Chicken


One-pan Lemon Garlic Chicken and Potatoes from Simple Home Edit
Rating: 5. Ingredients: Chicken thigh cutlets, dijon mustard, olive oil, lemon juice, chicken stock Total Time: 1 hr 15 min.

One Skillet Chicken with Lemon Garlic Cream Sauce from Little Spice Jar
Rating: 4.9. Ingredients: Skinless chicken breasts, broccolini, chicken broth, heavy cream, red pepper flakes Total Time: 30 min.

Easy, Creamy Lemon Garlic Skillet Chicken from The Kitchn
Rating: 4.5. Ingredients: Skinless chicken breasts, lemon, chicken broth, olive oil, garlic Total Time: 26 min.
This recipe is a flavor explosion, with zesty lemon and aromatic garlic coming together to create a mouthwatering dish. The chicken cooks perfectly alongside vibrant veggies, all in one pan for easy cleanup.
- 4 chicken thighs
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1 cup cherry tomatoes
- 1 bell pepper (sliced)
- Olive oil
- Salt and pepper
This recipe stands out because it’s quick and uses just one pan, making it a perfect weeknight meal. The combination of juicy chicken and fresh veggies creates a colorful plate that feels special, even on a busy evening.
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Veggie-Stuffed Quesadillas


The Best Vegetable Quesadillas from Inspired Taste
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Veggie-Stuffed Quesadillas with Pico de Gallo from Caulipower
Ingredients: 30 min Total Time: 30 min.
These quesadillas are a fun, cheesy way to pack in your daily vegetables. With a crispy exterior and a gooey filling, they’re sure to please kids and adults alike!
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup mixed veggies (like bell peppers, onions, and spinach)
- 1 tablespoon olive oil
- Sour cream (for serving)
What makes these quesadillas special is their versatility. You can switch up the veggies based on what you have on hand, and they cook up in just minutes, making them perfect for a quick lunch or dinner!
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Creamy Tomato Basil Pasta


Creamy Tomato Basil Pasta from Modern Farmhouse Eats
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This pasta dish is a comforting classic with a creamy tomato sauce that feels indulgent yet is super simple to prepare. Fresh basil adds a fragrant touch that brightens the whole meal.
- 8 oz pasta (your choice)
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil (chopped)
- 2 cloves garlic (minced)
- Parmesan cheese (for topping)
- Salt and pepper
This dish shines because it combines pantry staples with fresh ingredients, making it a fabulous option for any night. Plus, it’s ready in under 30 minutes, so you can enjoy a hearty meal without the fuss!
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Sweet and Spicy Shrimp Tacos

Sweet and Spicy Shrimp Tacos from Food Network
Rating: 4. Ingredients: Sour cream, brown sugar, corn tortillas, lime, smoked paprika Total Time: 35 min.

Sweet and Spicy Shrimp Tacos with poblano slaw and cotija from Home Chef
Ingredients: Shrimp, apricot preserves, cotija cheese, flour tortillas, lime Total Time: 20 min.

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw from Pinch of Yum
Rating: 4.8. Ingredients: Sour cream, shrimp, corn, sauce, cotija cheese Total Time: 30 min.
These tacos bring together the sweetness of shrimp with a spicy kick that will have your taste buds dancing. Topped with a creamy slaw, they make for a delightful dinner!
- 1 lb shrimp (peeled and deveined)
- 1 tablespoon chili powder
- 1 tablespoon honey
- 8 small corn tortillas
- 1 cup cabbage (shredded)
- 1/4 cup mayo
- Lime wedges (for serving)
These tacos are a hit for their bold flavors and the balance between sweet and spicy. They’re perfect for a casual dinner or a fun taco night with friends, and they come together in no time!
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Easy Beef Stir-Fry

Easy Classic Chinese Beef Stir Fry from RecipeTin Eats
Rating: 4.9. Ingredients: 23 min Total Time: 23 min.
This stir-fry is a quick and satisfying way to enjoy tender beef and colorful veggies. The savory sauce soaks into everything, making each bite a spicy, flavor-packed experience.
- 1 lb beef (sliced thinly)
- 2 cups mixed vegetables (like broccoli, carrots, and bell peppers)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger (grated)
- Rice (for serving)
This recipe is popular because it’s so quick to prepare, taking only about 20 minutes. It’s also a great way to use up leftover veggies, making it an easy go-to for busy nights!
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Chickpea Curry

Creamy Coconut Chickpea Curry from Jessica in the Kitchen
Rating: 5. Ingredients: Coconut flour, canned coconut milk, coconut oil, curry powder, garam masala Total Time: 45 min.

Easy Chickpea Curry from Host The Toast
Rating: 4.9. Ingredients: Coconut milk, naan bread, coconut oil, curry powder, chickpeas Total Time: 40 min.

Chickpea Curry from Rainbow Plant Life
Rating: 5. Ingredients: Swiss chard, coconut milk, brown sugar, curry powder, tahini Total Time: 1 hr.
This hearty chickpea curry is rich and warming, with a delightful blend of spices that will transport you to a cozy kitchen. It’s a fantastic vegetarian option that’s both filling and flavorful.
- 1 can chickpeas (drained and rinsed)
- 1 can coconut milk
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons curry powder
- Fresh cilantro (for garnish)
- Rice or naan (for serving)
This dish is special for its simplicity and depth of flavor, making it a favorite among veggie lovers. It’s also a one-pot meal, which means less cleanup and more time to enjoy your creation!
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Caprese Salad Skewers
These skewers are a fresh take on the classic Caprese salad, making them perfect for a light dinner or appetizer. With juicy tomatoes, fresh mozzarella, and aromatic basil, they’re a delightful burst of flavor!
- 1 pint cherry tomatoes
- 8 oz mozzarella balls
- Fresh basil leaves
- Balsamic glaze
- Skewers (or toothpicks)
What makes these skewers so popular is their vibrant presentation and the ease of assembly. They are not only delicious but also a fun way to enjoy a classic dish without the fuss!
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Spinach and Feta Stuffed Shells
These stuffed shells are a comforting, cheesy delight, filled with a savory mixture of spinach and feta. Topped with marinara sauce, they make for a hearty and satisfying meal.
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup spinach (cooked and chopped)
- 1/2 cup feta cheese
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese (shredded)
This recipe stands out for its creamy filling and the comforting flavors that remind you of home. It’s perfect for family dinners and can be made ahead for an even easier weeknight meal!