18+ Feel-Good UAE Recipes That Will Brighten Your Day and Delight Your Taste Buds!
Imagine a kitchen filled with tantalizing scents that transport you to the vibrant streets of the UAE. These recipes capture the essence of Emirati cuisine, offering a delightful blend of flavors that can uplift any mood. Let’s embark on a culinary journey that will not only satisfy your hunger but also warm your heart!
This famous Middle Eastern dish is a delicious combination of marinated meat, spices, and fresh veggies wrapped in a soft pita. The flavors are bold, with a hint of smokiness from the grilled meat, making each bite utterly irresistible. Shawarma is typically prepared on a vertical rotisserie, giving it a unique texture and taste.
500g chicken or beef, thinly sliced
3 tbsp yogurt
2 tbsp olive oil
1 tbsp garlic, minced
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
Pita bread
Fresh veggies (tomato, cucumber, onion)
Tahini or garlic sauce
Shawarma is loved not just for its taste but also for its street food roots, making it accessible to everyone. It’s the kind of dish you can enjoy at a bustling market or at home with friends and family. Plus, it’s super customizable—add any toppings you like to make it your own!
Rating: 4.9. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
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Machboos is a fragrant rice dish that features tender meat and a medley of spices, creating a warm, comforting meal. It’s similar to biryani but has its own unique character thanks to the spices like saffron and cardamom, which elevate the entire dish. This one-pot wonder is perfect for gatherings or cozy dinners!
This dish is often considered a staple in Emirati households, often served during special occasions. The rich aroma wafting through the air as it cooks is simply divine! Each bite of Machboos is a journey through the spices of the Middle East, making it a beloved favorite.
Harees is a comfort food that combines wheat and meat, slow-cooked to perfection for a creamy texture. It has a subtle sweetness that balances the savory flavors, making it a satisfying meal. Traditionally enjoyed during Ramadan, it’s a dish that brings people together.
1 cup wheat (bulgur or cracked wheat)
500g chicken or lamb
4 cups water
1 tsp salt
1 tsp cinnamon
Ghee or butter for serving
Chopped nuts for garnish (optional)
This dish is not only filling but also packed with nutrients, making it perfect for breaking fast. The slow-cooking process allows the flavors to meld beautifully, resulting in a creamy texture that warms your soul. Every spoonful is a taste of tradition!
Falafel is a crispy, golden-brown delight that’s packed full of flavor and nutrition. Made from ground chickpeas or fava beans, these little balls are fried until crispy on the outside and soft on the inside. Perfect for a snack or served in a wrap, falafel is a crowd-pleaser!
Falafel is not only delicious but also vegan and packed with protein, making it a great option for everyone. It’s often served with fresh veggies and tangy sauces, creating a delightful flavor burst. Plus, making them at home means you can enjoy them fresh and hot!
Luqaimat are sweet, fluffy dumplings drizzled with date syrup that are simply irresistible. These little bites of happiness are deep-fried to golden perfection, and their sweet and soft texture is a true treat. They are a popular snack, especially during festivals and family gatherings!
1 cup all-purpose flour
1 tsp yeast
1 tsp sugar
1/2 tsp salt
1/2 cup water
Oil for frying
Date syrup or honey for drizzling
These delightful dumplings are not just food; they represent the sweetness of Emirati culture. When you bite into a luqaimat, the warm, syrupy goodness brings a smile to your face. They’re perfect for sharing, but you might want to keep them all to yourself!
This refreshing salad is a colorful mix of parsley, tomatoes, and bulgur, dressed in a zesty lemon vinaigrette. Tabbouleh is light yet full of flavor, offering a bright and healthy option that pairs well with almost any meal. It’s a staple at gatherings and celebrations for good reason!
Tabbouleh is not just a delicious dish; it’s a celebration of fresh ingredients and vibrant flavors. The herbs bring a refreshing crunch, while the lemon adds a zesty kick that brightens your palate. It’s the perfect side to any meal, adding a touch of health and happiness!
Knafeh is a decadent dessert that layers crispy pastry with gooey cheese, topped with sweet syrup and nuts. This sweet treat is a feast for the senses, combining textures and flavors that are simply heavenly. It’s often enjoyed during special occasions, making it a beloved favorite!
200g kataifi pastry
200g mozzarella cheese, shredded
1/2 cup sugar
1/2 cup water
1/2 cup unsalted butter, melted
Pistachios for garnish
Rosewater (optional)
Knafeh is more than just dessert; it’s a delightful experience that combines sweet and savory in the most delightful way. The crispy top layer contrasts beautifully with the warm, melted cheese inside, while the syrup adds just the right amount of sweetness. It’s a dish that’s sure to impress anyone lucky enough to try it!
