21+ Amazing Uchepos Recipes You Must Try for a Deliciously Fun Meal!
Have you ever heard of uchepos? These delightful little Mexican treats are made from fresh corn and are simply bursting with flavor. They’re not just food; they’re an experience waiting to happen in your kitchen!
These uchepos combine the natural sweetness of corn with a hint of savory goodness that makes them irresistible. The cooking technique involves steaming the corn mixture in corn husks, allowing the flavors to meld beautifully.
Fresh corn kernels
Milk
Sugar
Salt
Butter
Vanilla extract
Corn husks for wrapping
This recipe is beloved for its balance of sweet and savory flavors, making it perfect for any meal of the day. The steaming process not only helps to keep the uchepos moist but also infuses them with a rich, buttery taste that you won’t forget.
Ingredients: Salsa verde, white corn, baking powder, whole milk, crème fraîche Total Time: 2 hr 25 min.
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If you love cheese and a bit of spice, these cheesy uchepos are calling your name! This recipe uses a classic steaming method but adds a gooey cheese center that oozes out when you take a bite.
Fresh corn kernels
Milk
Salt
Shredded cheese (like Oaxaca or mozzarella)
Chopped jalapeños
Corn husks for wrapping
The combination of melty cheese and spicy jalapeños brings an exciting twist to traditional uchepos. They’re perfect for a fun family dinner or a gathering with friends, and you’ll find everyone reaching for seconds!
These uchepos are a delightful surprise, featuring fresh herbs and tangy feta cheese. The addition of herbs elevates the flavor profile, resulting in a refreshing dish that pairs well with salads or grilled meats.
Fresh corn kernels
Milk
Salt
Feta cheese
Chopped parsley or cilantro
Corn husks for wrapping
<pWhat makes this recipe special is its versatility and lightness, making it a fantastic option for a summer meal. It’s a unique way to enjoy uchepos, offering something fresh and flavorful that your friends will rave about.
If you’re a fan of mole, this recipe will steal your heart! These uchepos are steamed and then drizzled with a rich, chocolatey mole sauce that’s both savory and sweet.
Fresh corn kernels
Milk
Salt
Mole sauce (store-bought or homemade)
Corn husks for wrapping
This dish is a beautiful fusion of flavors, and it’s perfect for impressing guests at a dinner party. The contrasting tastes of the sweet uchepos and the complex mole create a mouthwatering experience that you won’t want to miss!
Get your greens in with these wholesome uchepos! The spinach adds a pop of color and nutrition, while the creamy cheese makes them incredibly satisfying.
Fresh corn kernels
Milk
Salt
Fresh spinach (cooked and chopped)
Shredded cheese (like Monterey Jack)
Corn husks for wrapping
This recipe is special because it’s a fantastic way to sneak in some vegetables without sacrificing flavor. The creamy texture and cheesy goodness make it a favorite among kids and adults alike!
Rating: 4.5. Ingredients: Dulce de leche, coconut milk, jasmine rice, masa harina, vanilla bean Total Time: 3 hr 15 min.
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Transport your taste buds to tropical paradise with these sweet uchepos! The combination of coconut and pineapple creates a delightful sweetness that’s perfect for dessert or a special treat.
Fresh corn kernels
Milk
Sugar
Shredded coconut
Crushed pineapple (drained)
Corn husks for wrapping
This recipe shines during summer gatherings and festive occasions, bringing a burst of flavor and sunshine to your table. The chewy coconut and juicy pineapple complement the corn perfectly, leaving everyone craving more!
Embrace the warm flavors of fall with these pumpkin-spiced uchepos! The addition of pumpkin puree and spices like cinnamon and nutmeg creates a cozy, comforting dish.
Fresh corn kernels
Milk
Sugar
Pumpkin puree
Cinnamon
Nutmeg
Corn husks for wrapping
This recipe is popular during the autumn season, as it captures the essence of harvest and warming spices. It’s a delightful twist on traditional uchepos that will make your home smell amazing while you cook!
For those who crave bold flavors, these spicy uchepos featuring chorizo are a must-try! The savory chorizo adds a kick that pairs perfectly with the sweet corn.
Fresh corn kernels
Milk
Salt
Chorizo (cooked and crumbled)
Corn husks for wrapping
This recipe is a hit among spice lovers and is perfect for those chilly nights when you want something hearty. The combination of the spicy, flavorful chorizo with the sweet corn creates a delicious balance that’s simply unforgettable.
