15+ Simple Ukrainian Food Recipes You Can Make at Home Today!
Ukrainian cuisine is a delightful blend of flavors, textures, and traditions that warmly welcome anyone who tries it. The rich history behind each dish adds a special charm, making them not just meals, but experiences to savor. Cooking Ukrainian food at home is easier than you might think, and the results are simply irresistible!
Rating: 5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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Varenyky are soft, delicious dumplings that can be filled with a variety of ingredients, making them a favorite comfort food in Ukraine. The dough is tender, while the fillings can range from sweet to savory, offering a delightful surprise with every bite. Cooking them involves boiling the dumplings until they float, which means they’re ready to be enjoyed!
2 cups all-purpose flour
1 large egg
½ cup water
1 teaspoon salt
Filling of your choice (potatoes, cheese, cherries, etc.)
What makes varenyky so special is their versatility. You can customize the fillings to suit your taste, whether you prefer savory mashed potatoes or sweet cherries. They’re often served with a dollop of sour cream or a sprinkle of fried onions, making them a beloved dish for any occasion!
Rating: 4.6. Ingredients: Sour cream, pork sausage, tomato paste, carrots, diced tomatoes Total Time: 1 hr 5 min.
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Borscht is a vibrant, hearty soup that’s as beautiful as it is delicious. The deep red color from the beets makes it visually stunning, while the blend of vegetables and a hint of vinegar give it a unique flavor profile you won’t forget. Cooking borscht is a labor of love, with simmering vegetables creating a rich and comforting broth.
This soup is not only a staple in Ukrainian households but also a dish that brings family and friends together around the table. Each spoonful is a comforting hug, and it’s often served with a dollop of sour cream and a sprinkle of fresh dill, elevating the flavors even more. Plus, it’s a great way to warm up on a chilly day!
Ingredients: Chicken feet, ham hocks, chicken necks, black, garlic
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Holodets is a dish that might surprise you with its unique texture and flavor. This savory meat jelly is made by simmering meat and bones until the broth gels, creating a delicacy that’s both fancy and comforting. It’s served cold, making it a refreshing addition to any meal or a perfect appetizer at gatherings.
2 pounds pork or beef bones
1 onion, quartered
2 carrots, chopped
1 bay leaf
Salt and pepper to taste
Garlic (optional, for flavor)
What sets holodets apart is its cultural significance and the nostalgia it brings. Families often gather to prepare this dish, passing down recipes through generations. It’s best enjoyed with a side of mustard or horseradish for a flavorful kick!
Rating: 5. Ingredients: Egg, baking soda, grapeseed oil, all purpose flour, yukon potatoes Total Time: 23 min.
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Deruny are crispy potato pancakes that are golden brown and oh-so-delicious. They have a crunchy exterior and a soft, fluffy interior, making them a perfect side dish or snack. Frying them until they’re perfectly crispy is the secret to making these pancakes irresistible!
4 medium potatoes, grated
1 onion, grated
1 egg
3 tablespoons flour
Salt and pepper to taste
Oil for frying
These pancakes are loved for their simplicity and comfort. Often served with sour cream or applesauce, they make for a great addition to brunch or a hearty dinner. Plus, they’re a fantastic way to use up leftover potatoes!
Rating: 4.9. Ingredients: Boneless chicken breast, panko bread crumbs, eggs, garlic, cayenne pepper Total Time: 1 hr 50 min.
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Chicken Kyiv is a classic dish that features tender chicken breast wrapped around a flavorful herb butter filling. When you cut into it, the melted butter oozes out, creating a rich and mouthwatering experience. The chicken is breaded and fried to perfection, giving it a satisfying crunch.
This dish is not only a staple in Ukrainian cuisine but also a symbol of the country’s culinary legacy. It’s often served with mashed potatoes or a fresh salad, making it a delightful dinner option. The combination of flavors and textures will leave you craving more!
Pampushky are soft, fluffy rolls that are often served with borscht, making them an essential part of Ukrainian meals. These little delights are brushed with garlic and herb oil, giving them a fragrant aroma and irresistible flavor. Baking them until they’re golden brown creates a perfect complement to any soup or stew.
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon yeast
¾ cup warm water
2 tablespoons vegetable oil
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Pampushky are beloved for their buttery flavor and soft texture. They’re perfect for soaking up the delicious broth from borscht or enjoying on their own with a little extra garlic oil. Plus, they’re incredibly easy to make, so you’ll want to whip up a batch every time you cook soup!
