12+ Best Ulam Panlasang Pinoy Recipes That Will Delight Your Family and Friends!
Filipino cuisine is a delightful blend of flavors that tells a story with every meal. The warmth of family gatherings often centers around a hearty ulam, making it a centerpiece of Filipino culture. If you’re curious about dishes that will leave your loved ones raving, keep reading!
This dish takes the classic adobo to a whole new level by adding creamy coconut milk. The savory and slightly tangy flavors blend beautifully with the richness of the gata, creating a comforting dish that’s hard to resist. It’s a wonderful twist that adds warmth and depth to the traditional recipe.
Chicken or pork (or a mix of both)
Coconut milk
Soy sauce
Vinegar
Garlic
Onion
Bay leaves
Black pepper
What makes Adobo sa Gata special is how it combines the beloved flavors of adobo with the creamy texture of coconut milk. This dish is a crowd-pleaser, often served with steaming white rice, allowing everyone to savor every last drop of the sauce. Perfect for family gatherings, it’s sure to impress both long-time fans of Filipino food and newcomers alike.
Rating: 5. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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This classic sour soup is packed with vibrant flavors and fresh ingredients, making it a favorite comfort food. The tanginess from tamarind, combined with tender pork and assorted vegetables, creates a bowl of warmth that soothes the soul. It’s perfect for rainy days or when you need a little pick-me-up!
Pork (shoulder or belly)
Tamarind (fresh or concentrated)
Water
Tomatoes
Onion
Radish
Eggplant
Water spinach (kangkong)
Green chili peppers
Sinigang na Baboy is special because it reflects the Filipino love for sour flavors, making it distinctively refreshing. The combination of tender meat and fresh vegetables creates a satisfying meal that warms the heart. It’s often served with a side of rice, making it a complete meal that brings everyone together around the table.
Rating: 5. Ingredients: Pork shoulder, pork liver, knorr pork cube, soy sauce, tomato sauce Total Time: 1 hr 10 min.
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This rich and flavorful stew is a feast for both the eyes and the palate. Made with oxtail, tripe, or pork hocks, and a thick peanut sauce, this dish is often accompanied by a side of bagoong (fermented shrimp paste), which adds a delightful umami kick. The creamy texture and nutty flavor make it a true standout!
Kare-Kare is loved for its rich, comforting taste and is often served during special occasions and family gatherings. The unique combination of flavors, especially when paired with bagoong, creates a delicious contrast that many find irresistible. It’s not just a meal; it’s an experience that brings people together, making it perfect for sharing with family and friends.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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Imagine crispy, golden pork belly that crackles with each bite! Lechon Kawali is deep-fried to perfection, offering a mouthwatering crunch that reveals tender, juicy meat inside. Paired with a rich sauce, it’s a dish that’s bound to steal the spotlight at any gathering.
Pork belly
Water
Salt
Pepper
Cooking oil (for frying)
Soy sauce (optional for dipping)
Vinegar (optional for dipping)
What makes Lechon Kawali special is its incredible texture, which is achieved through a careful cooking process that includes boiling and frying. It’s a favorite during celebrations and gatherings, where the crispy skin and juicy meat become the highlight of the feast. Whether served with rice or as a finger food with dipping sauce, it brings everyone together to enjoy a delicious meal.
This vegetable dish is a colorful medley of flavors that showcases the bounty of Filipino produce. Combining fresh vegetables with savory shrimp paste, Pinakbet offers a delightful balance of flavors that’s both healthy and satisfying. It’s a dish that celebrates the essence of home-cooked goodness!
Mixed vegetables (like squash, eggplant, and string beans)
Pork belly or shrimp (optional)
Shrimp paste (bagoong)
Onion
Tomatoes
Water
Salt and pepper
Pinakbet stands out for its emphasis on fresh ingredients and its ability to adapt to whatever vegetables are in season. The addition of shrimp paste brings a unique umami flavor that elevates the dish to new heights. It’s a beloved staple in many households and a great way to enjoy a variety of vegetables in one delicious meal!
