12+ Homemade Ulam Recipes That Will Make Your Family Gather Around the Table
Imagine the aroma of sizzling spices wafting through your kitchen, beckoning your family to gather around the table. Each dish tells a story, a tradition passed down through generations, filled with flavors that warm the heart. These homemade ulam recipes are not just meals; they’re invitations to create memories together.
Ingredients: Mushroom soup, quail eggs, string beans, butter, carrot Total Time: 17 min.
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Adobo is a beloved dish known for its savory, tangy flavors that dance on your taste buds. This dish typically features chicken or pork marinated in a mixture of soy sauce, vinegar, garlic, and peppercorns, then simmered to perfection. The slow cooking allows the meat to become tender while soaking up all those delicious flavors.
What makes adobo special is its versatility; you can use different proteins or even vegetables, making it a go-to meal for any occasion. Each family has its own variation, adding personal touches like coconut milk or hard-boiled eggs. Serve it with a steaming bowl of rice, and you’ll find everyone around the table, eager for seconds!
Sinigang is a comforting soup that bursts with flavors, primarily thanks to its unique sourness. Made with tamarind or other sour fruits, this dish often includes pork, shrimp, or fish, simmered with a variety of vegetables like radish, eggplant, and kangkong. The result is a warm, tangy broth that’s both refreshing and satisfying.
This dish is popular for its ability to warm you up on a rainy day while also offering a delightful contrast to the usual savory dishes. It’s a meal that encourages sharing, as everyone enjoys spooning the rich broth over their rice. The combination of sour and savory makes sinigang a family favorite that brings everyone to the table, ready for a warm bowl of goodness.
Lechon kawali is a crispy fried pork belly that will have your family drooling even before it hits the table. This dish involves boiling the pork until tender, then deep-frying it to achieve that irresistible crispy skin. The rich flavor of the pork combined with the crunchy texture creates a mouthwatering experience.
What makes lechon kawali a hit is its perfect pairing with a side of liver sauce or vinegar dipping sauce, adding an extra kick to every bite. It’s often a centerpiece during celebrations and gatherings, making it a dish that brings everyone together. Once you serve this crispy delight, prepare for the compliments to roll in as everyone savors the incredible flavors!
Rating: 5. Ingredients: Small bitter melon, pork belly strips, yard long beans, shrimp paste, chinese eggplant
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Pinakbet is a colorful vegetable dish that captures the essence of Filipino cuisine with its hearty flavors. This dish typically includes a mix of squash, eggplant, bitter melon, and string beans, all sautéed with shrimp paste for a savory kick. The rich, earthy flavors of the vegetables create a delicious harmony that’s both healthy and satisfying.
What makes pinakbet so special is its representation of seasonal vegetables, making it a great way to enjoy whatever is fresh and available. It’s not just a side dish; it can stand alone as a main course, especially for those looking for a meatless option. Once this vibrant dish is served, your family will be eager to taste the goodness packed in every bite!
Ingredients: Short ribs, peanut butter, long beans, rice flour, choy Total Time: 4 hr 30 min.
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Kare-kare is a rich and flavorful stew that showcases the delightful combination of oxtail and peanut sauce. The dish is often served with a variety of vegetables like banana hearts, eggplants, and string beans, all simmered in a creamy, savory sauce. The unique flavor of the peanut butter creates a comforting and indulgent experience.
This dish is a favorite during special occasions and family gatherings, often served with a side of shrimp paste to enhance its flavors. The slow-cooked meat becomes incredibly tender, melting in your mouth as you savor each bite. Once kare-kare is on the table, it’s hard to resist going back for that comforting second helping!
Halo-halo is the perfect dessert to cap off a delicious meal, a colorful mixture of sweet treats that’s as fun to make as it is to eat. This refreshing dessert combines shaved ice with an assortment of ingredients like sweetened fruits, jellies, and beans, topped with leche flan and ube ice cream. The combination of textures and flavors creates a delightful explosion in every spoonful.
What makes halo-halo extra special is its ability to be personalized; everyone can add their favorite ingredients, making it a fun family activity. It’s especially popular during the warm months, providing a cool and sweet reprieve after a hearty meal. Once you serve halo-halo, your family will gather around the table, eager to create their own unique versions of this beloved dessert!
