21+ Favorite Ulavalu Recipes That Will Delight Your Taste Buds and Impress Your Guests
Are you ready to take your culinary skills to the next level? Ulavalu, a delightful variety of rice dumplings, can transform an ordinary meal into an extraordinary feast. Get ready to impress your friends and family with these mouthwatering recipes that are sure to leave everyone wanting more!
This recipe pairs fluffy ulavalu with a creamy coconut chutney that adds a delightful tropical twist. The dumplings are steamed to perfection, making them light and airy, while the chutney brings out a burst of flavor that dances on your palate.
1 cup ulavalu (rice flour)
1 cup water
1 cup grated coconut
2 green chilies
1 tablespoon ginger
Salt to taste
Coriander leaves for garnish
This dish is special because it combines the texture of the dumplings with the rich, nutty flavor of coconut. It’s popular for its simplicity and showcases the authentic taste of South Indian cuisine. Perfect for a casual lunch or a festive gathering, everyone will appreciate the fresh, vibrant flavors!
Ingredients: Horse gram, tomato, curry leaves, garlic, mustard seeds Total Time: 40 min.
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If you’re in the mood for something with a kick, this spicy stir-fry recipe will hit the spot. The ulavalu gets a quick sauté with colorful veggies and aromatic spices, creating a dish that’s as pleasing to the eyes as it is to the taste buds.
This recipe is popular for its bold flavors and vibrant colors. The quick cooking method keeps the vegetables crunchy while the spices add a warm depth to the dish. Serve this as a side or a main course, and watch your guests relish every bite!
Rating: 5. Ingredients: Horse gram, lentils, tamarind, curry leaves, green chilies Total Time: 2 hr 35 min.
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These spiced rice balls are a unique twist on traditional ulavalu. Coated in a special spice mix, they are crispy on the outside and soft on the inside, making them an addictive snack or appetizer.
1 cup ulavalu (rice flour)
1 tablespoon sesame seeds
1 tablespoon red chili powder
1/2 teaspoon salt
Water for binding
Oil for frying
What makes this dish stand out is its versatility; you can serve it with a tangy dipping sauce or enjoy it plain. It’s a hit at parties and gatherings, where everyone loves to munch on something crunchy. Once you start making these, they’ll become a staple at your home!
Rating: 5. Ingredients: Urad dal, kollu, methi, horsegram, mustard Total Time: 30 min.
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This sweet version of ulavalu is perfect for those who have a sweet tooth! With jaggery melting into the dumplings, each bite offers a comforting sweetness that is simply irresistible.
This dish is beloved for its delightful sweetness and warm spices, making it a perfect dessert or snack. The combination of jaggery and cardamom creates a warm and inviting aroma that fills your kitchen. Your guests will be asking for seconds, and maybe even the recipe!
This hearty dish combines ulavalu with a rich vegetable curry that is bursting with flavors. The dumplings soak up the savory sauce, making every bite a delightful experience.
1 cup ulavalu (cooked)
1 cup mixed vegetables (carrots, peas, potatoes)
1 onion, chopped
2 tomatoes, chopped
1 teaspoon garam masala
2 tablespoons oil
Salt to taste
This recipe is special because it brings together the comfort of dumplings and the heartiness of curry. It’s a crowd-pleaser at family gatherings and celebrations, where everyone enjoys a warm, comforting meal. Serve it with rice or bread, and you’re sure to impress!
Rating: 5. Ingredients: 2 h 35 min Total Time: 2 h 35 min.
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Looking for a fresh and healthy option? This herbed ulavalu salad is packed with flavors and nutrients, making it a refreshing addition to your meal. The light dressing enhances the dumplings and veggies beautifully.
This vibrant salad is loved for its freshness and balance of flavors. It’s perfect for summer gatherings or as a light lunch option. Your friends will appreciate the healthy twist while enjoying the delightful textures!
Rating: 5. Ingredients: Horse gram, lentils, tamarind, curry leaves, green chilies Total Time: 2 hr 35 min.
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This savory dish takes ulavalu and turns it into a flavorful upma that’s perfect for breakfast or brunch. The combination of spices and vegetables creates a dish that’s not only delicious but also filling.
1 cup ulavalu (cooked)
1 onion, chopped
1 carrot, grated
2 green chilies, chopped
1 teaspoon mustard seeds
2 tablespoons oil
Salt to taste
This recipe is popular for its ease of preparation and comforting flavors. It’s a great way to start your day, and it’s sure to keep you energized. Serve it with a side of yogurt, and you’ve got a winning meal!
