There’s something magical about cakes that can lift your spirits and make any day feel special. From the warm aroma of baking to that first delicious bite, cakes have a way of bringing people together. Let’s explore some delightful Urdu cake recipes that are sure to tickle your taste buds and spread joy!
Chawal Ki Kheer Cake
Chawal ki Kheer – Pakistani Rice Pudding from Flour and Spice Blog
Rating: 4.9. Ingredients: Sugar, cardamom pods, whole milk, half n
Rice Kheer Recipe from Fun FOOD Frolic
Rating: 5. Ingredients: White rice, pistachio, fat milk Total Time: 45 min.
Rice Kheer from Cook With Manali
Rating: 4.9. Ingredients: Basmati rice, rose water, sugar, clarified butter, cardamom pods Total Time: 45 min.
Imagine the rich, creamy texture of traditional kheer transformed into a cake! This delightful treat combines the comforting flavors of rice pudding with the sweetness of cake, creating a unique dessert that will surprise and please your palate.
The cooking technique involves preparing a rice pudding base, then layering it with fluffy sponge cake. What makes this recipe special is the infusion of cardamom and saffron, giving it that signature South Asian flavor. Serve it chilled for a refreshing twist that’s perfect for warm days!
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Gulab Jamun Cheesecake
This recipe takes the beloved Gulab Jamun and turns it into a luscious cheesecake that’s simply irresistible. The combination of a creamy cheese filling with the sweet, syrupy goodness of gulab jamun creates a dessert that’s both familiar and exciting!
The technique involves making a classic cheesecake base and then topping it with pieces of gulab jamun soaked in rose syrup. What makes this dessert truly special is the delightful pairing of flavors that evoke nostalgia while offering a new experience. It’s perfect for celebrations or just to indulge yourself!
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Cardamom and Pistachio Cake
Cardamom Pistachio Cake from Sift With Kima
Rating: 5. Ingredients: Dairy free, powdered sugar, eggs, baking powder, all purpose flour Total Time: 50 min.
Cardamom Pistachio Cake from Munching with Mariyah
Rating: 4.9. Ingredients: Cream cheese, spelt flour, cashew milk, honey, coconut yogurt Total Time: 3 hr 15 min.
Pistachio Cardamom Cake from Of Batter and Dough
Rating: 4.5. Ingredients: Cream cheese, whole wheat flour, greek yogurt, brown sugar, baking soda Total Time: 1 hr 20 min.
If you love the aromatic flavors of cardamom and the crunch of pistachios, this cake is a must-try. It features a moist and tender crumb, infused with cardamom and studded with chopped pistachios, making each bite a delightful experience.
The cooking method involves creaming butter and sugar, then gently folding in the dry ingredients along with the ground cardamom. This cake is popular for its unique flavor profile that perfectly balances sweetness and spice, and it’s often served at festive occasions or tea time!
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Chocolate Roti Cake
What if I told you that roti can be transformed into a decadent chocolate cake? This creative recipe combines the traditional flatbread with rich chocolate flavors, making it a fantastic dessert that’s both innovative and delicious.
Using layers of chocolate ganache and crumbled roti, this cake is assembled to create a stunning visual. It’s special because it’s a fun fusion of cultures, and the gooey chocolate paired with the crispy roti texture makes for a delightful treat that everyone will love!
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Orange and Almond Cake
Whole Orange Cake – flourless from RecipeTin Eats
Rating: 4.9. Ingredients: Almond meal, oranges, eggs, baking powder, white sugar Total Time: 1 hr 35 min.
Gluten-Free Almond Orange Cake from Cooking with Manuela
Ingredients: Almond flour, orange, almond extract, powdered sugar, olive oil Total Time: 50 min.
Whole Orange Almond Cake from Kevin Lee Jacobs
Rating: 4.9. Ingredients: Almond flour, eggs, baking powder, sugar, navel oranges Total Time: 1 hr 10 min.
Bright and zesty, this orange and almond cake is like sunshine on a plate. The vibrant citrus flavor combined with the nutty richness of almonds creates a dessert that’s light yet satisfying.
The technique involves using ground almonds instead of flour, making it a gluten-free option that’s just as delicious. This recipe is popular for its refreshing taste and beautiful presentation, often garnished with orange zest and almond slivers. Perfect for brunch or a sweet afternoon snack!
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Spiced Apple Cake
The Best Spiced Apple Cake from Cakes by MK
Rating: 5. Ingredients: 1 h 48 min Total Time: 1 h 48 min.
Warm spices and soft, juicy apples come together in this comforting spiced apple cake. It’s like a warm hug in dessert form, perfect for those chilly evenings when you want something cozy.
The cooking process includes sautéing apples with cinnamon before folding them into the batter, creating a wonderful texture and flavor. This cake is loved for its homey vibe and is often shared among friends and family during gatherings, making it a beloved classic!
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Coconut Ladoo Cake
If you adore coconut, this coconut ladoo cake will be your new favorite! This cake is a delightful blend of coconut flavor and moist cake, topped with a generous layer of coconut frosting that’s simply irresistible.
Using desiccated coconut in both the batter and the frosting, this recipe brings the tropical vibes right to your kitchen. It’s popular for its unique flavor and is often made for festive occasions, making it a great way to share joy and sweetness!
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Ras Malai Cake
Rasmalai Cake (Eggless) from Shweta in the Kitchen
Rating: 4.9. Ingredients: Condensed milk, evaporated milk, dry rose petals, yogurt, rasmalai Total Time: 1 hr 10 min.
Rasmalai Cake from Ash Baber
Rating: 4.6. Ingredients: Pistachio, rasmalai, ice cube, egg whites, double cream
Ras Malai Cake from Manjula's Kitchen
Rating: 4.5. Ingredients: Ricotta cheese, saffron, sugar, sliced almonds, whole milk Total Time: 45 min.
This cake is inspired by the beloved Indian dessert, Ras Malai, and it’s as decadent as it sounds! Layers of soft cake soaked in creamy milk syrup are topped with fluffy whipped cream, making it a true indulgence.
The cooking technique involves baking a light sponge cake and then soaking it in a fragrant milk syrup infused with cardamom. What makes this cake special is the way it captures the essence of ras malai while offering a new form that’s perfect for celebrations or special occasions.
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Banana Walnut Cake
Banana and Walnut Cake Recipe from Australia's Best Recipes
Rating: 4.8. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Last but not least, this banana walnut cake is a delightful treat that’s both comforting and delicious. The natural sweetness of ripe bananas paired with crunchy walnuts creates a perfect balance of flavors and textures.
The technique involves mashing ripe bananas and mixing them into a buttery batter, giving the cake a moist texture. It’s a favorite for its simplicity and heartwarming taste, often enjoyed with a cup of tea or coffee. Plus, it’s a great way to use up overripe bananas!
