21+ Irresistibly Homemade Uruguay Recipes You’ll Want to Try Today!

Uruguay is a treasure trove of flavors that will take your taste buds on a delightful journey. With its rich culinary heritage, each dish tells a story of tradition and love. Embrace the warmth of home cooking with these irresistible recipes that are simply begging to be made!

Chivito

Imagine sinking your teeth into a juicy, mouthwatering sandwich that combines all your favorite ingredients in one glorious bite! The Chivito is a Uruguayan classic that features tender steak, fresh veggies, and melted cheese, all packed into a soft bun. It’s not just food; it’s a celebration of flavors and textures that will have you coming back for more.

  • Thinly sliced beef steak
  • Ham
  • Swiss cheese
  • Lettuce
  • Tomato
  • Mayonnaise
  • Green olives
  • Soft sandwich buns

This legendary sandwich is popular for a reason—it’s perfect for lunch or dinner and can be customized to your liking. The combination of savory beef, creamy cheese, and crunchy veggies creates a symphony of taste that’s truly irresistible. Plus, it’s a fantastic way to impress your friends with your culinary skills!

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Asado

Asado
Image by Los Muertos Crew on Pexels

Get ready for a feast that’s all about the grill! Asado is more than just a meal; it’s a social event filled with laughter, good company, and mouthwatering grilled meats. This traditional barbecue style showcases various cuts of beef, all cooked to perfection, and is a staple in every Uruguayan home.

  • Beef ribs
  • Chorizo sausages
  • Pork shoulder
  • Salt
  • Chimichurri sauce
  • Wood or charcoal for grilling

The unique aspect of Asado lies in its communal spirit. Friends and family gather around the grill, sharing stories while the meat sizzles away, filling the air with a mouthwatering aroma. The addition of chimichurri adds a zesty kick that complements the rich flavors of the grilled meats, making it a must-try experience!

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Empanadas

Empanadas
Image by Abby Kihano on Pexels
Empanadas argentine

Empanadas argentine from Ricette GialloZafferano

Rating: 4.5. Ingredients: 2 h

Empanadas

Empanadas from Fatto in casa da Benedetta

Rating: 3.9. Ingredients: 50 min Total Time: 50 min.

Empanadas, 5 ricette facili e veloci

Empanadas, 5 ricette facili e veloci from Negroni Salumi

Ingredients: Nessuna recensione

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Golden, flaky, and filled with delicious surprises, Empanadas are the perfect snack or appetizer that you won’t be able to resist! These hand-held pastries can be stuffed with various fillings, making them versatile and oh-so-satisfying. Whether baked or fried, each bite is a warm hug of flavor that will keep you coming back for more.

  • All-purpose flour
  • Butter
  • Eggs
  • Ground beef (or chicken)
  • Onion
  • Bell pepper
  • Olives
  • Spices (cumin, paprika)
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Empanadas are a beloved snack in Uruguay, often enjoyed during gatherings or as a comforting meal. Their crispy crust pairs perfectly with a savory filling, making them a hit with both kids and adults. Plus, they’re easy to make in bulk, so you can share the love with everyone around!

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Provoleta

Pollo En Escabeche - Uruguayan Marinated Chicken

Pollo En Escabeche – Uruguayan Marinated Chicken from Food.com

Rating: 4.5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Authentic Chimichurri (Uruguay & Argentina)

Authentic Chimichurri (Uruguay & Argentina) from Cafe Delites

Rating: 4.9. Ingredients: 10 min Total Time: 10 min.

Churros with dulce de leche

Churros with dulce de leche from – Vegan Physicist

Ingredients: 40 min Total Time: 40 min.

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Cheese lovers, rejoice! Provoleta is a delightful dish featuring melted provolone cheese, seasoned with herbs and spices, and served hot and bubbly. It’s the ultimate cheesy appetizer that will have everyone at the table drooling in anticipation.

  • Provolone cheese
  • Olive oil
  • Oregano
  • Chili flakes
  • Bread (for dipping)

This dish is a true crowd-pleaser, often enjoyed as part of an Asado or as a standalone treat. The gooey texture and rich flavor of the melted cheese, combined with the aromatic herbs, create an unforgettable experience. Plus, it’s incredibly easy to prepare, so you can whip it up anytime you crave something cheesy and delicious!

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Alfajores

Alfajores de maicena - Biscuits sablés fourrés à la confiture de lait, d'Argentine et autour

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Ingredients: 1 h 30 min

Alfajores (Argentine)

Alfajores (Argentine) from Marmiton

Rating: 4.5. Ingredients: 40 min

Alfajores, biscuits d'Argentine et dulce de leche

Alfajores, biscuits d'Argentine et dulce de leche from Cuisine journal des femmes

Rating: 5. Ingredients: 25 min

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Sweet, indulgent, and utterly irresistible, Alfajores are the ultimate treat for anyone with a sweet tooth! These delectable cookies are filled with creamy dulce de leche and coated in chocolate or powdered sugar, making them a heavenly dessert to savor. With each bite, you’ll experience a delightful mix of textures and flavors that will leave you craving more.

  • All-purpose flour
  • Butter
  • Dulce de leche
  • Cocoa powder (optional)
  • Powdered sugar (for dusting)
  • Eggs
  • Vanilla extract
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Alfajores are a beloved treat across South America, and in Uruguay, they hold a special place in every dessert lover’s heart. They’re often enjoyed with a cup of coffee or tea, making them perfect for afternoon gatherings. Plus, they make a wonderful gift, beautifully packaged and ready to share the love!

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Fugazzeta

Fugazzeta, una ricetta italoargentina

Fugazzeta, una ricetta italoargentina from La Cucina Italiana

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Video Ricetta Fugazzeta Argentina con Cipolle e Formaggio

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Fugazzeta rellena

Fugazzeta rellena from Cookidoo

Rating: 4.7. Ingredients: 1 h

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Get ready for a cheesy delight that will have your taste buds dancing! Fugazzeta is a stuffed pizza that’s topped with onions and gooey cheese, creating a mouthwatering experience you won’t forget. This dish is a perfect blend of flavors, making it a popular choice for pizza lovers everywhere.

  • Pizza dough
  • Provolone cheese
  • Onions
  • Olive oil
  • Oregano
  • Salt

This Uruguayan twist on traditional pizza is beloved for its rich flavor and satisfying texture. The combination of caramelized onions and melty cheese creates a deliciously savory filling that’s hard to resist. Whether you’re hosting a dinner or looking for a fun family meal, Fugazzeta is sure to impress!

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Pascualina

Torta Pascualina - Spinach and Ricotta Tart

Torta Pascualina – Spinach and Ricotta Tart from The Spruce Eats

Rating: 4.1. Ingredients: Puff pastry sheets, ricotta cheese, hard boiled eggs, mushrooms, frozen spinach Total Time: 1 hr 40 min.

Pascualina

Pascualina from 196 flavors

Rating: 4.8. Ingredients: Shortcrust pastry, chard, hard boiled eggs, red pepper, mozzarella Total Time: 2 hr.

Torta pascualina (spinach ricotta pie)

Torta pascualina (spinach ricotta pie) from Caroline's Cooking

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Looking for a savory pie that’s packed with flavor and goodness? Look no further than Pascualina, a delicious spinach and cheese tart that’s perfect for any occasion! With its flaky crust and rich filling, this dish is a wonderful way to enjoy greens in a delightful way.

  • Spinach (or Swiss chard)
  • Ricotta cheese
  • Eggs
  • Onion
  • Puff pastry or pie crust
  • Nutmeg
  • Salt and pepper
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Pascualina is a popular dish in Uruguayan households, often enjoyed during family gatherings or special occasions. The creamy filling, combined with the crispy crust, creates a heavenly bite that’s both comforting and satisfying. Plus, it’s a great way to sneak some veggies into your meal without anyone noticing!

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Choclo con Queso

Choclo con Queso

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Choclo con queso: receta para el Día del Campesino (VIDEO)

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Choclo con queso

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Rating: 4. Ingredients: 15 min

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If you love corn and cheese, then Choclo con Queso is the dish for you! This simple yet delicious recipe features fresh corn on the cob topped with melty cheese, creating a delightful combination that’s perfect for snacking. It’s a true taste of Uruguay that you won’t want to miss!

  • Fresh corn on the cob
  • Soft cheese (like queso fresco)
  • Butter
  • Salt
  • Paprika (optional)

This dish is popular during summer months when corn is at its sweetest and most flavorful. The creamy cheese melts beautifully over the hot corn, creating a comforting and delicious treat that’s perfect for sharing. It’s an easy recipe that brings a taste of the Uruguayan countryside right to your kitchen!