18+ Delicious Ways to Use Sourdough Starter Discard That You’ll Love to Make Today!
Have you ever wondered what to do with that sourdough starter discard sitting in your fridge? Don’t toss it out just yet; it can be transformed into mouthwatering treats that will delight your taste buds. Here are some scrumptious ideas that will have you excited to get cooking!
Imagine waking up to fluffy pancakes that are tangy and slightly sweet, thanks to the sourdough starter. These pancakes are incredibly easy to whip up, and they’ll make your breakfast feel special. The cooking technique is simple; you’ll just mix and flip!
1 cup sourdough starter discard
1 cup all-purpose flour
1 cup milk
1 egg
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
What makes these pancakes so popular is their delightful flavor and fluffy texture. The tang from the sourdough adds complexity that normal pancakes just can’t match. Plus, they’re a fantastic way to use up that starter while treating yourself to a delicious breakfast.
Ingredients: Sourdough starter, brown sugar, dark chocolate, plain flour, egg yolks Total Time: 36 min.
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Crunchy, savory, and oh-so-addictive, sourdough discard crackers are a perfect snack option. You’ll find the process satisfying as you roll out the dough and shape it into crisp bites. They are perfect for pairing with cheese or hummus!
This recipe is not only easy but also versatile; you can customize the flavors to suit your preferences. The best part is that they bake up quickly and are a great way to impress guests or treat yourself to a healthy snack. Homemade crackers are always better than store-bought, and you’ll love how simple it is to make them!
Rating: 4.6. Ingredients: Sourdough starter, dark brown sugar, eggs, baking soda, baking powder Total Time: 1 hr 5 min.
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Banana bread is a classic comfort food, but when you add sourdough starter discard, it takes it to the next level. The result is a moist, flavorful loaf that combines the richness of bananas with the tangy notes from the sourdough. It’s perfect for breakfast or a sweet afternoon treat!
1 cup sourdough starter discard
2 ripe bananas, mashed
1/3 cup melted butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped nuts or chocolate chips (optional)
This banana bread is a crowd-pleaser, and the sourdough adds a unique depth of flavor that sets it apart from others. It’s a delightful way to use overripe bananas and your sourdough discard in one delicious recipe. You’ll be tempted to bake a loaf every week!
Homemade pizza is a great way to bring everyone together, and using sourdough starter discard makes it even better. The crust has a delightful chew and a hint of sourness that pairs beautifully with your favorite toppings. Plus, it’s a fun cooking project for a weekend night!
This pizza crust is not only easy to make, but it also allows for endless customization with toppings. The naturally fermented dough enhances the flavor and texture, making your pizza night extra special. Everyone will be asking for seconds!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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Waffles can be a game-changer for breakfast, especially when made with sourdough starter discard. They turn out crispy on the outside and fluffy on the inside, with a hint of tanginess that makes them irresistible. You’ll love how quickly they come together in a waffle maker!
1 cup sourdough starter discard
1 cup all-purpose flour
1 cup milk
1 egg
2 tablespoons melted butter
1 tablespoon sugar
1 teaspoon baking powder
Pinch of salt
These waffles are a fun twist on a breakfast classic, and they create a delicious base for toppings like syrup, fresh fruits, or whipped cream. The fermentation from the sourdough adds a unique flavor that makes your meal feel gourmet. Trust me, you’ll want to make these every weekend!
Rating: 4.9. Ingredients: 38 min Total Time: 38 min.
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Who doesn’t love a warm muffin fresh out of the oven? Sourdough muffins are light, fluffy, and bursting with flavor, making them a perfect grab-and-go breakfast or snack. The cooking method is straightforward, and you can get creative with different mix-ins!
1 cup sourdough starter discard
1 cup all-purpose flour
1/2 cup sugar
1/2 cup milk
1 egg
1/4 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon salt
Fruits or nuts for flavor (like blueberries or walnuts)
These muffins are not only delicious but also incredibly versatile, allowing you to customize them to your taste. The addition of sourdough starter gives them a delightful tang that complements sweet or savory ingredients beautifully. They’re sure to become a favorite in your household!
Flatbreads are a quick and easy way to enjoy a homemade treat, and when made with sourdough starter discard, they get an extra kick of flavor. These flatbreads are perfect for wrapping around your favorite fillings or serving as a side with dips. Plus, the cooking technique is as simple as rolling and cooking on a skillet!
1 cup sourdough starter discard
1 cup all-purpose flour
1/4 cup water (as needed)
1/2 teaspoon salt
Olive oil for cooking
What makes these flatbreads so special is how quickly they come together and how adaptable they are. You can add herbs or spices to the dough for added flavor, making them a fun way to experiment in the kitchen. They’re a fantastic accompaniment to any meal or snack!
