18+ Easy Uttarayan Recipes to Brighten Your Celebration and Delight Your Taste Buds!
Uttarayan is a vibrant festival that marks the transition of the sun into the northern hemisphere, bringing in longer days and warmer weather. It’s a time filled with joy, kites, and, most importantly, delicious food! If you’re looking to spice up your celebrations, these easy recipes will not only tantalize your taste buds but also add a festive flair to your table.
Rating: 5. Ingredients: Sesame seeds, jaggery, peanuts, make syrup Total Time: 20 min.
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These sweet treats are a delightful combination of toasted sesame seeds and jaggery. They’re rolled into small balls that pack a punch of flavor and nutrition, making them an irresistible snack during Uttarayan.
1 cup sesame seeds
1 cup jaggery (grated)
1 tablespoon ghee (clarified butter)
¼ teaspoon cardamom powder
A pinch of salt
What makes Til Ke Ladoo special is its rich symbolism in the festival, representing prosperity and health. Not only are they delicious, but they also provide a burst of energy, perfect for all the kite flying and celebrations ahead!
This crunchy, nutty treat is made by combining nuts with jaggery syrup, creating a sweet snack that’s both crunchy and chewy. Chikki comes in various nut combinations, but peanuts or cashews are the most popular choices.
Chikki is loved during Uttarayan for its satisfying texture and sweet flavor. It’s a perfect nibble to keep your energy up while you enjoy the festivities, and it’s super easy to make at home!
This soft, stuffed flatbread is filled with a sweet mixture of lentils and jaggery, making each bite a delightful experience. It’s typically served with a dollop of ghee or butter, melting into the warm bread.
1 cup chana dal (split chickpeas)
1 cup jaggery (grated)
2 cups whole wheat flour
1 teaspoon cardamom powder
Ghee for cooking
Puran Poli is particularly popular during Uttarayan for its sweet and savory balance. Enjoying this dish while watching the kites fill the sky adds a special touch to your festive experience!
This comforting dish is made from rice and lentils, seasoned with spices and cooked until perfectly soft. Khichdi is not only delicious but also fills the home with a warm, inviting aroma.
Khichdi is a beloved dish during Uttarayan for its simplicity and nourishing qualities. It’s often considered comfort food, perfect for sharing with family and friends after a day of kite flying!
These crispy, fluffy puris are a treat that everyone loves. They’re light, flaky, and perfect for pairing with your favorite curries or even just dipping in chutney.
2 cups whole wheat flour
1 teaspoon cumin seeds
1 teaspoon salt
Water (as needed for kneading)
Oil for frying
Patangbazi Puri adds a festive touch to any meal during Uttarayan. Their crispiness is perfect for the energetic atmosphere of the festival, and they’re sure to be a hit with everyone!
Rating: 4.9. Ingredients: Saffron, golden raisins, almonds, cashews, clarified butter Total Time: 1 hr 10 min.
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This rich dessert made from grated carrots is slowly cooked with milk, sugar, and ghee. The result is a fragrant, sweet dish that is simply irresistible!
Gajar Halwa is a festive favorite during Uttarayan, celebrated for its warm, comforting taste. The vibrant orange color adds to the cheer, making it a delightful dish to share with loved ones.
Rating: 5. Ingredients: Maple syrup, black tea, star anise, ice, cinnamon sticks Total Time: 25 min.
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This spiced tea is a staple in many Indian households and is perfect for sipping during chilly Uttarayan mornings. The blend of spices creates a warm and inviting cup that pairs perfectly with all your festive goodies.
2 cups water
2 teaspoons tea leaves
1 cup milk
1-2 tablespoons sugar (to taste)
Spices (ginger, cardamom, cloves) as desired
Masala Chai adds a cozy touch to your Uttarayan celebration, inviting everyone to gather and enjoy the warmth together. It’s a perfect drink to accompany your sweets and snacks, making every moment special.
