9+ Homemade Vanilla Cream Brioche Bread Recipes to Delight Your Taste Buds!
There’s something magical about the smell of freshly baked bread wafting through your kitchen. Imagine a soft, fluffy brioche, rich with the flavor of vanilla and just the right amount of sweetness. These recipes will not only fill your home with delightful aromas but also create irresistible treats that everyone will love!
This classic recipe is a beautiful blend of buttery brioche and creamy vanilla. Each slice is soft and fluffy, making it perfect for breakfast or a sweet afternoon snack. The technique involves a simple dough that rises to pillow-like perfection.
4 cups all-purpose flour
1/2 cup sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup milk, warmed
4 large eggs
1 cup unsalted butter, softened
2 teaspoons vanilla extract
This brioche is special because it captures the classic French technique of making bread, but with a cozy twist of vanilla cream. It’s perfect for toasting with butter or turning into delightful French toast the next day. Plus, the rich, buttery flavor pairs beautifully with your morning coffee or tea, making every bite a little moment of happiness.
Rating: 3.8. Ingredients: King arthur, swedish pearl sugar, heavy cream, egg white, cool Total Time: 7 hr 30 min.
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Imagine pulling apart a slice of brioche that has a ribbon of sweet vanilla cream swirling through it. This recipe takes the traditional brioche to a new level by adding a delightful cream filling that oozes with every bite. It’s a fun twist that makes it even more scrumptious.
3 cups all-purpose flour
1/2 cup sugar
1 tablespoon active dry yeast
1/2 teaspoon salt
1 cup milk, warmed
3 large eggs
1/2 cup unsalted butter, softened
1/2 cup heavy cream
1 teaspoon vanilla extract
This recipe is popular because it adds a fun visual element to your bread-making. The beautiful swirl of cream not only looks amazing but also adds a luscious texture that contrasts perfectly with the soft bread. This brioche is perfect for special occasions or brunch gatherings, and it’s sure to impress your friends and family!
Rating: 5. Ingredients: 3 h 35 min Total Time: 3 h 35 min.
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These little rolls are like bites of heaven, infused with the delicate flavor of real vanilla beans. Soft, fluffy, and slightly sweet, they make for an excellent side dish or a lovely treat for any time of day. The rolling technique gives them their signature shape and texture.
3 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup milk, warmed
4 large eggs
1/2 cup unsalted butter, melted
1 vanilla bean (scraped)
What makes these rolls stand out is the use of real vanilla beans, which gives them an authentic flavor that’s hard to resist. They are perfect for slathering with butter or jam, and they make any meal feel just a bit more special. You’ll find yourself reaching for these rolls again and again, whether at breakfast, lunch, or dinner.
This decadent brioche loaf is stuffed with a rich vanilla cream filling that’s sure to make your taste buds sing. It’s baked into a gorgeous loaf that you can slice and share, making it an impressive treat for gatherings. The combination of the soft bread and creamy filling is simply irresistible.
4 cups all-purpose flour
1/2 cup sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup milk, warmed
4 large eggs
1 cup unsalted butter, softened
1 cup vanilla pastry cream (homemade or store-bought)
This stuffed brioche loaf is a showstopper, perfect for brunch or a delightful dessert. The creamy filling makes each slice a luxurious experience, and it’s a unique twist that everyone will rave about. Plus, it’s surprisingly simple to make, so you can impress your guests without spending all day in the kitchen!
