18+ Easy Vegan Entree Main Dishes That Will Delight Your Dinner Table
Imagine a dinner table filled with vibrant colors and mouthwatering aromas that make your taste buds dance. The best part? Each dish is completely vegan, bursting with flavors that everyone will love. Get ready to impress your family or friends with these delightful entrees that are easy to whip up any night of the week!
Rating: 4.8. Ingredients: Lean ground beef, bell peppers, tomato sauce, jack cheese, cooked rice Total Time: 1 hr 15 min.
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These stuffed bell peppers are colorful, hearty, and packed with flavor. Roasted until tender, the peppers cradle a savory filling of quinoa, black beans, and spices that come together beautifully. It’s a satisfying dish that’s perfect for showcasing fresh veggies.
4 large bell peppers (any color)
1 cup cooked quinoa
1 can black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Fresh cilantro for garnish
What makes stuffed bell peppers a favorite is their versatility. You can customize the filling to suit your taste, adding veggies or grains that you love. Plus, they are visually stunning and make for a great centerpiece on your dinner table!
This creamy mushroom stroganoff is a warm hug on a plate. With a rich and satisfying sauce made from cashews and spices, it’s an indulgent dish that doesn’t compromise on health. The earthy mushrooms blend perfectly with the creamy sauce, creating an irresistible combination.
This dish shines because it brings comfort food into the vegan realm without sacrificing taste. The creamy texture and deep flavors make it a hit, and it’s super quick to prepare, making it perfect for busy weeknights!
Chickpea curry is a vibrant dish that’s both spicy and comforting. The chickpeas soak up the delightful spices, creating a rich and filling meal that pairs perfectly with rice or naan. It’s a dish that warms you from the inside out!
1 can chickpeas, drained and rinsed
1 can coconut milk
1 onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tsp turmeric
Salt to taste
Fresh cilantro for garnish
This recipe is special because it’s so easy to make and bursts with flavor in every bite. The combination of creamy coconut milk and aromatic spices creates a mouthwatering experience that’s hard to resist, making it a staple in many households.
This vegan taco salad is a fresh and crunchy delight! Featuring a mix of seasoned lentils, crisp veggies, and zesty dressing, it’s the perfect dish for a light yet filling meal. The colorful ingredients make it appealing and fun to eat.
The beauty of taco salad lies in its flexibility. You can throw in whatever vegetables you have on hand or top it with your favorite dressing. It’s also a fantastic way to sneak in some protein and fiber, making it both nutritious and delicious!
Eggplant Parmesan is a classic Italian dish that’s been given a vegan twist. Layers of breaded and baked eggplant are smothered in marinara sauce and topped with a cheesy cashew cream that melts beautifully. It’s a comforting dish that everyone will adore!
1 large eggplant, sliced
1 cup breadcrumbs
2 cups marinara sauce
1 cup cashews, soaked
1/4 cup nutritional yeast
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
This recipe is special because it showcases the eggplant’s ability to absorb flavors, creating a dish that’s rich and satisfying. The creamy topping gives it that classic cheesy flavor without any dairy, making it a fantastic option for everyone at the dinner table!
Rating: 4.9. Ingredients: Spaghetti, lacinato kale, red pepper flakes, olive oil, lemon juice Total Time: 20 min.
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Spaghetti Aglio e Olio is a simple yet flavorful pasta dish that’s perfect for a quick weeknight meal. With just a handful of ingredients, garlic, olive oil, and a sprinkle of red pepper flakes, it’s both comforting and satisfying. The aroma of garlic sizzling in olive oil is simply irresistible!
This dish stands out for its simplicity and speed. It’s a perfect example of how delicious food doesn’t need to be complicated, and you can whip it up in under 20 minutes. Plus, it’s a great way to impress guests with a classic Italian dish that’s completely plant-based!
Rating: 4.9. Ingredients: Cubed sweet potatoes, black beans, red enchilada sauce, avocado crema, white corn tortillas Total Time: 55 min.
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Sweet potato and black bean enchiladas are a hearty and flavorful dish that’s bursting with goodness. Rolled in corn tortillas and smothered in enchilada sauce, they bring a delightful mix of sweet and savory flavors that make every bite a treat. These are sure to be a hit at your dinner table!
2 large sweet potatoes, peeled and cubed
1 can black beans, drained and rinsed
8 corn tortillas
1 cup enchilada sauce
1 tsp cumin
Salt and pepper to taste
Fresh cilantro for garnish
This recipe is popular for its delicious flavor and beautiful presentation. The combination of sweet potatoes and black beans creates a filling meal that’s packed with nutrients, making it a fantastic choice for any occasion!
