9+ Best Vegan Fried Pickles Air Fryer Recipes You’ll Adore and Want to Make Today!
Fried pickles are a snack that’s hard to resist, especially when they’re crispy and bursting with flavor. Imagine crunching into a perfectly battered pickle, with a tangy kick that dances on your taste buds. With these air fryer recipes, you can enjoy this classic treat in a healthier way, and trust me, your friends will be asking for seconds!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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These classic vegan fried pickles are a true crowd-pleaser, offering that delicious crunch everyone loves. The air frying technique gives them a golden-brown exterior while keeping the inside juicy and tangy. You won’t believe how easy they are to make!
1 jar dill pickle slices
1 cup all-purpose flour
1 cup plant-based milk (like almond or soy)
1 cup breadcrumbs (panko works great)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Cooking spray
What makes these pickles so special is the combination of spices that coat each slice, giving them a flavor that’s simply irresistible. The crispy panko breadcrumbs add that extra crunch, making every bite satisfying. Serve them with a side of vegan ranch dressing, and you’ve got a snack that’s perfect for game day or just a cozy night in!
Rating: 5. Ingredients: Coconut milk, dill pickle chips, smoked paprika, all purpose flour, black pepper Total Time: 25 min.
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For those who like a little heat, these spicy vegan fried pickles will definitely hit the spot! They have an extra kick from the spices, making them an exciting twist on the classic recipe. The air fryer does its magic again, ensuring each piece is perfectly cooked without the guilt of deep frying.
1 jar jalapeño slices or dill pickle slices
1 cup chickpea flour
1 cup water
1 cup seasoned breadcrumbs
1 teaspoon cayenne pepper
1 teaspoon paprika
Salt to taste
Cooking spray
These pickles are a fun and fiery alternative, perfect for those who love bold flavors. The combination of chickpea flour and seasoned breadcrumbs gives them a unique texture and taste that stands out. Pair them with a cool vegan dipping sauce, and you’ll be hooked on this spicy snack!
If you’re a fan of garlic and herbs, then these garlic herb vegan fried pickles will be your new favorite snack. The aromatic blend of herbs and the savory garlic flavor make them a standout treat. Plus, the air fryer ensures they come out perfectly crispy every time.
1 jar dill pickle slices
1 cup whole wheat flour
1 cup plant-based milk
1 cup Italian-seasoned breadcrumbs
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Cooking spray
The infusion of garlic and herbs not only elevates the flavor but also makes these pickles feel a touch gourmet. They’re great for parties or as a special treat for yourself. Serve them warm with a sprinkle of fresh herbs on top, and you’ll have a snack that’s both simple and sophisticated!
Get ready for a flavor explosion with these buffalo vegan fried pickles! Inspired by the spicy buffalo sauce, these pickles are perfect for anyone who loves a bit of kick. The air fryer makes them crispy without the extra oil, so you can enjoy them guilt-free.
1 jar dill pickle slices
1 cup all-purpose flour
1 cup plant-based milk
1 cup panko breadcrumbs
½ cup buffalo sauce
1 teaspoon garlic powder
Salt to taste
Cooking spray
The tangy buffalo sauce adds a kick that will have your taste buds doing a happy dance! Each pickle is coated in a flavorful batter that’s sure to impress anyone who tries them. Serve these with some extra buffalo sauce on the side for dipping, and you’ll have a snack that’s perfect for any gathering.
![Oven-Fried Pickles With Garlic Paprika Aioli [Vegan]](https://ostrali.com/foodr/wp-content/uploads/2025/04/oven-fried-pickles-with-garlic-paprika-aioli-vegan-1745502940.jpg)
