15+ Simple Vegan Lasagna Soup Recipes That Will Warm Your Heart and Delight Your Taste Buds!
Imagine a warm bowl of soup that captures the comforting essence of lasagna, with every spoonful bursting with flavor. These delicious vegan lasagna soups are perfect for cozy nights or when you simply want something hearty yet light. Get ready to bring the taste of Italy to your kitchen with these easy-to-follow recipes!
This soup is a delightful twist on the traditional lasagna, combining the rich flavors of marinara sauce with fresh veggies and hearty noodles. The cooking technique involves simmering everything together to create a deliciously comforting broth that will have you coming back for seconds.
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 carrot, diced
1 zucchini, diced
2 cups mushrooms, sliced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
8 oz lasagna noodles, broken into pieces
1 teaspoon Italian seasoning
Fresh basil for garnish
This classic version is special because it brings together the comforting taste of lasagna without the fuss of layering. The combination of fresh vegetables and aromatic spices creates a hearty flavor that warms you from the inside out. Plus, it’s incredibly easy to make, perfect for a weeknight dinner.
Rating: 5. Ingredients: Dairy free, zucchini, marinara sauce, bell pepper, fresh spinach Total Time: 30 min.
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If you’re a fan of spinach and mushrooms, this soup is a must-try! The flavors meld perfectly as the spinach wilts into the broth, making each bowl a nourishing delight. You’ll enjoy a quick sauté of veggies followed by a simmering process that brings everything together beautifully.
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups fresh spinach
2 cups mushrooms, sliced
1 can (15 oz) diced tomatoes
4 cups vegetable broth
8 oz lasagna noodles, broken
½ teaspoon red pepper flakes
1 teaspoon oregano
Vegan cheese for topping
This soup stands out because it’s loaded with green goodness and earthy flavors. The spicy kick from the red pepper flakes adds an exciting twist, while the vegan cheese melts into the soup, creating a creamy texture. It’s not just a meal; it’s a wholesome experience that you’ll want to savor.
Rating: 5. Ingredients: Vegan cream cheese, vegan sour cream, vegan chicken flavored, lasagna noodles, vegan italian style Total Time: 55 min.
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<p.Transport your taste buds to Italy with this savory lasagna soup that features a plant-based sausage. The technique of browning the sausage adds depth to the broth, creating a rich and flavorful base that pairs perfectly with the noodles.
1 tablespoon olive oil
1 package vegan sausage, crumbled
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
8 oz lasagna noodles, broken
1 tablespoon Italian seasoning
Fresh parsley for garnish
This recipe is popular because it captures the essence of classic Italian sausage without any meat. The combination of spices in the vegan sausage gives it a robust flavor that’s hard to resist. It’s hearty, filling, and perfect for those chilly evenings when you crave something comforting.
If you have a weakness for creamy sauces, this Alfredo-inspired lasagna soup will make your heart skip a beat! Using a blend of cashews and nutritional yeast, it creates a luscious, creamy texture that envelops the noodles and veggies in deliciousness.
1 cup cashews, soaked
2 cups vegetable broth
1 tablespoon nutritional yeast
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) white beans
8 oz lasagna noodles, broken
1 cup spinach
Salt and pepper to taste
This creamy version is a favorite for its rich and indulgent flavor, making it feel like a treat! The cashews provide a satisfying creaminess, while the nutritional yeast adds a cheesy flavor without any dairy. It’s a unique twist that makes you feel like you’re having a gourmet meal at home.
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This vibrant soup is packed with roasted seasonal vegetables that bring an incredible depth of flavor. The roasting process caramelizes the veggies, enriching the broth with a sweet, smoky taste that’s simply irresistible.
This recipe shines because it celebrates the natural sweetness of vegetables. Roasting brings out their best flavors, and the balsamic vinegar adds a tangy touch that elevates the dish. It’s colorful, healthy, and perfect for impressing guests or simply treating yourself!
<p.Get ready for a flavorful fiesta with this spicy Mexican twist on lasagna soup! With zesty ingredients and a kick of heat, it’s perfect for those who love bold and exciting flavors. The cooking technique involves simmering everything together for a quick and satisfying meal.
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (15 oz) black beans, rinsed
1 can (15 oz) corn, drained
1 can (28 oz) diced tomatoes
4 cups vegetable broth
8 oz lasagna noodles, broken
1 tablespoon taco seasoning
Fresh cilantro for garnish
This soup is a hit with anyone who loves a little spice in their life! The combination of beans, corn, and tomatoes creates a hearty base, while the taco seasoning gives it an irresistible flavor profile. It’s a fun and delicious way to enjoy lasagna with a twist that’s sure to become a family favorite.
