18+ Simple Vegan Mozzarella Sticks Recipes You’ll Want to Make Tonight!
If you’re a cheese lover but want to keep things plant-based, you’re in for a treat! Vegan mozzarella sticks are not only delicious but also surprisingly easy to whip up. Get ready to impress your taste buds with these mouthwatering recipes that will have you reaching for more!
<pThese classic mozzarella sticks are creamy and nutty, made with soaked cashews that create a rich texture. Baked until golden, they’re perfect for dipping into marinara sauce, making them a fun appetizer or snack. The flavor is subtle yet satisfying, giving you that comforting mozzarella taste without any dairy.
1 cup raw cashews (soaked for 4-6 hours)
1/4 cup nutritional yeast
1/2 cup water
2 tablespoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup breadcrumbs (for coating)
Olive oil spray
What makes these sticks special is their creamy filling that melts beautifully in the oven. Plus, they are baked, not fried, which makes them a bit healthier while still being indulgent. The nutritional yeast adds a cheesy flavor that really brings everything together, making it a favorite among both vegans and non-vegans alike.
Rating: 5. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
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If you like a little kick, these spicy mozzarella sticks are calling your name! Made with a blend of seasonings, they pack a punch that balances perfectly with the creamy goodness of the cheese. The spicy coating combined with a marinara dip will delight your taste buds!
This recipe is a fun twist on the classic, perfect for those who enjoy a little heat. The almond base gives a unique flavor and texture that you won’t forget. Pairing them with a cool dipping sauce offers a delightful contrast that keeps you coming back for more!
Rating: 5. Ingredients: Rice flour, nutritional yeast, reese's, crushed tomatoes, italian seasoning Total Time: 15 min.
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<pThese herbed mozzarella sticks are bursting with fresh flavors, thanks to a mix of aromatic herbs. With a beautiful blend of basil, oregano, and a hint of garlic, every bite is like a taste of Italy. These are perfect for impressing guests or treating yourself on a cozy night in.
1 cup raw cashews (soaked for 4-6 hours)
1/4 cup nutritional yeast
1/2 cup water
2 tablespoons lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup breadcrumbs (for coating)
Olive oil spray
The herbs bring an aromatic twist that elevates these sticks to gourmet status! They’re not just tasty but also visually appealing with their green flecks. Serve them warm with a side of marinara, and watch how quickly they disappear!
Rating: 5. Ingredients: Smoked mozzarella, apple cider vinegar, kappa, nutritional yeast, italian seasoning
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<pFor those who crave a depth of flavor, these smoky mozzarella sticks are an absolute must-try! Infused with smoked paprika, they deliver a unique twist that adds complexity to your snacking experience. The warm, smoky notes make these sticks irresistible and perfect for casual gatherings.
The smokiness transforms the classic flavor profile, making them perfect for BBQ lovers. Plus, they’re baked for a crispy exterior, ensuring that each bite is a delightful crunch. Serve with a side of spicy ketchup for an extra kick!
Rating: 5. Ingredients: Whole wheat, nutritional yeast flakes, coconut oil, almond milk, white miso paste Total Time: 8 hr 40 min.
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<pThese buffalo mozzarella sticks are the ultimate game-day snack for spice lovers! Coated in a zesty buffalo sauce, they offer a fiery twist that will make your taste buds sing. Whether for a party or a cozy night in, these sticks are sure to be a hit!
1 cup raw cashews (soaked for 4-6 hours)
1/4 cup nutritional yeast
1/2 cup water
2 tablespoons lemon juice
1/2 cup buffalo sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup breadcrumbs (for coating)
Olive oil spray
<pThe combination of creamy mozzarella and spicy buffalo sauce creates a delicious experience that’s hard to resist. These sticks are perfect for dipping in ranch or blue cheese dressing, enhancing the flavor even further. They’re a fantastic way to enjoy a classic flavor in a vegan-friendly way!
Rating: 5. Ingredients: Marinara dipping sauce, vegan mozzarella cheese, baking powder, garlic powder, onion powder Total Time: 30 min.
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<pThese mozzarella sticks are a delightful way to sneak in some greens! With sautéed garlic and fresh spinach mixed into the cheese, they bring a burst of flavor and nutrition. Perfect for both kids and adults, they’re a fun way to enjoy this classic snack.
The garlic adds a robust flavor, while the spinach gives a vibrant color and added nutrition. Each bite is a little piece of heaven, combining the richness of mozzarella with the freshness of greens. Serve them with a side of marinara for a deliciously satisfying snack!
Rating: 4.1. Ingredients: Nutritional yeast, lemon juice, sea salt, garlic powder, raw cashews Total Time: 2 hr 10 min.
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<pFor an elegant twist, try these cheesy mozzarella sticks featuring the lovely flavors of herbs de Provence. This unique blend of herbs brings a sophisticated touch that will impress anyone who tries them. They’re perfect for a fancy appetizer or a cozy movie night.
1 cup raw cashews (soaked for 4-6 hours)
1/4 cup nutritional yeast
1/2 cup water
2 tablespoons lemon juice
1 teaspoon herbs de Provence
1/2 teaspoon salt
1 cup breadcrumbs (for coating)
Olive oil spray
<pThese sticks are not just another snack; they are a culinary experience! The fragrant herbs make every bite feel special, and they pair beautifully with a glass of vegan wine. You’ll find yourself savoring each stick, appreciating the delightful flavors that come together so well.
