15+ Amazing Vegan Taquitos Baked to Perfection You Must Try Today!
Imagine biting into a crispy taquito that bursts with flavor and goodness. Now, picture that taquito being completely plant-based and healthy! These vegan taquitos are not just delicious; they’re easy to make and perfect for any occasion.
If you love the sweet and savory combination, these taquitos will be your new favorite. The creamy sweetness of the roasted sweet potatoes pairs perfectly with the hearty black beans, creating a satisfying filling that will have everyone coming back for more.
Ingredients:
2 medium sweet potatoes
1 can black beans, rinsed and drained
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn tortillas
Olive oil for brushing
What makes these taquitos special is their vibrant color and wholesome ingredients. Roasting the sweet potatoes enhances their natural sweetness, while the spices bring a delightful kick. Plus, they’re baked, not fried, making them a healthier option that doesn’t skimp on flavor.
If you’re in the mood for something with a bit of heat, these spicy chickpea taquitos have got you covered. The chickpeas are seasoned with zesty spices, giving them a punchy flavor that dances on your taste buds.
These taquitos are not only delicious but also packed with protein, thanks to the chickpeas. The combination of spices creates an exciting flavor explosion, making them a popular choice at parties or as a quick weeknight meal. Serve them with your favorite salsa for a refreshing twist!
Rating: 5. Ingredients: Red cabbage, buffalo cauliflower, avocado, lime, tortillas Total Time: 1 hr.
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Get ready to spice things up with these Buffalo cauliflower taquitos! The roasted cauliflower tossed in spicy buffalo sauce creates a smoky, tangy flavor that’s absolutely irresistible.
Ingredients:
1 head cauliflower, cut into small florets
1/2 cup buffalo sauce
1 tablespoon olive oil
1 teaspoon garlic powder
Salt to taste
8 small corn tortillas
Vegan ranch dressing for dipping
These taquitos are a hit for anyone who loves a little heat. The crispy cauliflower paired with the tangy buffalo sauce brings a unique twist to traditional taquitos. Plus, they’re so easy to make that you’ll want to whip them up on game day or any casual gathering!
For a more earthy and wholesome flavor, these spinach and mushroom taquitos are a delightful choice. The sautéed mushrooms combined with fresh spinach create a rich filling that’s both nutritious and satisfying.
Ingredients:
1 cup fresh spinach, chopped
1 cup mushrooms, sliced
1 tablespoon olive oil
1 teaspoon onion powder
Salt and pepper to taste
8 small whole wheat tortillas
This recipe is all about the comforting flavors of sautéed vegetables. The mushrooms bring a savory depth, while the spinach adds a fresh touch. Perfect for a light lunch or served as a snack, these taquitos will impress even the pickiest eaters!
Looking for something hearty and filling? These lentil and quinoa taquitos are packed with protein and flavor, making them a great choice for a satisfying meal.
This recipe shines with its nutritious ingredients that keep you feeling full and energized. The combination of lentils and quinoa creates a delightful texture, while the spices add warmth and depth. It’s a fantastic way to enjoy a plant-based meal that’s both healthy and delicious!
If you adore avocados, you’ll fall head over heels for these creamy avocado and black bean taquitos. They’re not only delicious but also incredibly easy to make!
Ingredients:
1 ripe avocado, mashed
1 can black beans, rinsed and drained
1 teaspoon lime juice
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small flour tortillas
This recipe is all about the creamy, luscious avocado that pairs perfectly with the hearty black beans. The addition of lime juice elevates the flavors and keeps everything fresh. Perfect for serving at parties or enjoying as a quick snack, these taquitos are sure to be a crowd-pleaser!
