9+ Quick Vegan Vegetarian Recipes You’ll Love to Make Tonight!
Looking for something delicious to whip up tonight? You’re in for a treat with these quick and easy vegan vegetarian recipes that will make your taste buds dance! Each dish bursts with flavor and is simple enough to prepare, even on a busy weeknight.
Ingredients: Dairy free yogurt, corn tortillas, chipotle, honey, chickpeas Total Time: 50 min.
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Get ready for a flavor explosion with these spicy chickpea tacos! The chickpeas are seasoned to perfection and packed into soft tortillas, making for a delightful meal. The combination of spices brings warmth and excitement to every bite.
1 can chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Tortillas (corn or flour)
Fresh toppings: avocado, lettuce, salsa
What makes these tacos special is how quickly they come together. The chickpeas take on the spicy flavor profile while being super healthy. Plus, you can customize your toppings to suit your taste! Whether you go for creamy avocado or zesty salsa, each bite offers a delightful crunch.
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
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This creamy tomato basil pasta is comfort food at its finest! With its rich, velvety sauce and fresh basil, it’s like a warm hug in a bowl. Perfect for a cozy dinner, this dish is quick to prepare and will impress anyone at your table.
8 oz pasta of choice (like spaghetti or penne)
1 can crushed tomatoes
1/2 cup coconut cream
2 cloves garlic, minced
1 teaspoon dried basil (or fresh if you have it!)
Salt and pepper to taste
Grated vegan cheese (optional)
This pasta is a crowd-pleaser thanks to its creamy texture and bright flavors. The coconut cream makes it luxurious without any dairy, and the crushed tomatoes bring a wonderful tang. Pair it with a side salad or some crusty bread, and you’ve got a meal that’s both satisfying and quick!
Say hello to these colorful quinoa stuffed bell peppers! They are not only vibrant but also packed with nutrients and flavor. Roasted to perfection, these peppers are a feast for the eyes and the palate.
4 bell peppers (any color)
1 cup cooked quinoa
1 can black beans, drained and rinsed
1 cup corn (frozen or canned)
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
What makes these stuffed peppers so appealing is their versatility. You can easily switch up the filling ingredients based on what you have at home. Plus, they look stunning on a plate! With each bite, you’ll enjoy the delightful combination of the sweet bell pepper and the hearty quinoa filling.
This vegetable stir-fry with tofu is all about vibrant colors and bold flavors! The crisp veggies and tender tofu come together in a savory sauce that’s simply irresistible. It’s a quick dish that’s sure to brighten up your evening.
1 block firm tofu, pressed and cubed
2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
2 cloves garlic, minced
Cooked rice or noodles for serving
This stir-fry is a favorite for its quick cooking time and satisfying crunch. The tofu soaks up the flavors beautifully while adding protein to your meal. Serve it over rice or noodles, and you’ve got a wholesome dinner that everyone will love. Experiment with different veggies to make it your own!
