9+ Favorite Vegetable Beef Soup with Macaroni Recipes to Warm Your Heart and Home
When the chill of winter sets in, nothing is quite as comforting as a warm bowl of soup. Imagine the rich aroma of beef simmering with fresh vegetables filling your kitchen, inviting everyone to gather around the table. Here are some delightful recipes featuring hearty vegetable beef soup and macaroni that will surely warm your heart and home!
Rating: 5. Ingredients: Lean ground beef, whole wheat macaroni, rib, tomato sauce, beef broth Total Time: 28 min.
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This classic recipe is a timeless favorite that combines tender beef, vibrant vegetables, and al dente macaroni to create a bowl of comfort. The secret is in the slow cooking, allowing all the flavors to meld beautifully. Each spoonful is a taste of home, making it perfect for chilly evenings.
2 lbs beef stew meat, cut into cubes
1 cup macaroni pasta
3 carrots, sliced
3 stalks celery, chopped
1 onion, diced
4 cups beef broth
1 can diced tomatoes (14 oz)
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
What makes this recipe so special is the heartiness of the beef paired with the sweetness of the vegetables. It’s a one-pot wonder that allows you to throw everything together and let it simmer while you relax. Plus, it’s a wonderful way to use up any veggies you have on hand, making it both versatile and economical. Your family will be asking for seconds, and you might find yourself making this soup a weekly tradition!
Rating: 5. Ingredients: Lean ground beef, elbow macaroni, frozen mixed vegetables, beef broth, tomato paste Total Time: 35 min.
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<pIf you’re looking for a little twist on the classic, this Italian-style soup bursts with flavor and a hint of spice. The addition of herbs and Italian seasoning elevates the dish, making it feel like a warm hug in a bowl. It’s perfect for those who love a soup that packs a punch!
1 lb ground beef
1 cup elbow macaroni
1 zucchini, diced
1 bell pepper, chopped
1 can cannellini beans (15 oz), drained
4 cups beef broth
1 can diced tomatoes with Italian herbs (14 oz)
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and pepper to taste
This soup shines with its rich tomato base and the delightful crunch of fresh veggies. The ground beef adds a comforting texture, while the macaroni gives it that satisfying chew. What really makes it popular is the balance of flavors—the herbs and spices create a symphony that dances on your taste buds. Serve it with a sprinkle of Parmesan cheese on top, and you’ll feel like you’re dining in a cozy Italian bistro!
Rating: 5. Ingredients: Chuck roast, pearl barley, ribs, soy sauce, beef broth Total Time: 2 hr 30 min.
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Let’s amp up the nutrition with this hearty soup that includes barley alongside the traditional macaroni. The chewy grains add a wonderful texture and make the soup even more filling. It’s a great option for those who want something wholesome and satisfying!
1 lb beef chuck, cut into cubes
1 cup macaroni
1/2 cup pearl barley
2 carrots, diced
1 cup green beans, chopped
4 cups beef broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper to taste
This recipe is beloved for its heartiness and the nutty flavor of barley, which complements the tender beef perfectly. The vegetables add color and sweetness, making each bowl visually appealing and packed with nutrients. What’s great about this dish is that it can easily be made in a slow cooker, allowing the flavors to develop slowly throughout the day. You’ll be greeted by an irresistible aroma that will make everyone eager for a taste!
Rating: 5. Ingredients: Lean ground beef, whole wheat macaroni, rib, tomato sauce, beef broth Total Time: 28 min.
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If you crave a little heat, this spicy vegetable beef soup will light up your taste buds! With the addition of corn and a bit of chili powder, this soup offers a delightful kick that sets it apart from the rest. It’s perfect for those cozy nights when you want something with a little extra excitement!
1 lb beef stew meat, cubed
1 cup macaroni
1 can corn (15 oz), drained
2 jalapeños, diced (seeds removed for less heat)
3 carrots, chopped
4 cups beef broth
1 can diced tomatoes (14 oz)
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
This soup stands out for its bold flavors and the sweetness of corn, creating a delightful contrast with the savory beef. The spice level is easily adjustable, making it a crowd favorite for those who love to experiment with heat. People adore this recipe because it’s not just a meal; it’s an experience that warms you up from the inside out. Pair it with some crusty bread, and you’ve got a meal that will leave everyone satisfied!
