12+ Favorite Mexican Vegetable Soup Recipes to Warm Your Soul and Delight Your Taste Buds!

Warm up your kitchen and your heart with these vibrant Mexican vegetable soup recipes! Each bowl is filled with delicious flavors and fresh ingredients that will transform your mealtime into a fiesta. Let’s explore these delightful dishes that promise to bring comfort and joy to your table.

Caldo de Verduras

Caldo de Verduras
Image by Tomás Asurmendi on Pexels
Caldo de verduras: una receta y dos trucos para perfeccionarlo

Caldo de verduras: una receta y dos trucos para perfeccionarlo from EL PAÍS

Ingredients: 45 мин

Caldo de verduras desintoxicante y remineralizante a fuego lento

Caldo de verduras desintoxicante y remineralizante a fuego lento from Conasi

Rating: 4.8. Ingredients: 2 ч 50 мин

Caldo de verduras casero

Caldo de verduras casero from Bon Viveur

Rating: 5. Ingredients: 1 ч 10 мин

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This classic Mexican vegetable soup is a medley of seasonal vegetables simmered to perfection in a savory broth. With its bright colors and fresh flavors, Caldo de Verduras is not just a dish; it’s a hug in a bowl!

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 zucchini, diced
  • 1 bell pepper, chopped
  • 1 cup green beans, trimmed
  • 1 potato, cubed
  • 8 cups vegetable broth
  • 1 teaspoon cumin
  • Salt and pepper to taste</li
  • Fresh cilantro for garnish

What makes Caldo de Verduras special is its versatility; you can use any vegetables you have on hand! The combination of cumin and garlic infuses the broth with a warm, earthy flavor that perfectly complements the natural sweetness of the vegetables. Plus, it’s a fantastic way to sneak in some extra nutrients while enjoying a hearty meal.

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Sopa de Lentejas

Sopa de Lentejas
Image by Maggi Paraguay on Pexels

Sopa de lentejas from MyPlate

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Rating: 3.8. Ingredients: 3.8(32)

Sopa de Lentejas from Epicurious

Rating: 5. Ingredients: Ribs, chicken broth, lime, carrot, olive oil

Sopa de Lentejas from México en mi Cocina

Rating: 4.7. Ingredients: Caldo de pollo, de ajo, de apio Total Time: 35 min.

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Rich and hearty, Sopa de Lentejas (lentil soup) is a staple in many Mexican households. This dish is not only filling but also packed with protein and fiber, making it a wholesome choice for any meal.

  • 1 cup lentils, rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 6 cups vegetable broth
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro for garnish

The secret to a great Sopa de Lentejas lies in the spices. The smoky paprika adds a depth of flavor that takes this soup to the next level, while the lime juice brightens it up beautifully. It’s the perfect companion for a cozy evening, and leftovers taste even better the next day!

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Calabacitas con Elote

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Mexican Vegetable Soup

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Rating: 5. Ingredients: 50 min

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Ingredients: 45 min

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Rating: 4.9. Ingredients: 20 min

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Calabacitas con Elote is a delightful zucchini and corn soup that’s bursting with summer flavors. This dish is light and refreshing, perfect for those warmer days when you crave something comforting yet not too heavy.

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 zucchini, diced
  • 1 cup corn (fresh or frozen)
  • 1 cup diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh lime juice
  • Chopped cilantro for garnish
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This soup shines with the sweetness of corn and the tender texture of zucchini. The addition of fresh tomatoes and a splash of lime juice creates a bright and zesty flavor profile. It’s a fantastic way to celebrate summer produce, and it’s quick and easy to make, meaning you can whip it up in no time!

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Menudo de Verduras

Menudo o Pancita de res

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Ingredients: Menudo, guajillo, papas, cilantro, chile jalapeño

Menudo Rojo Mexicano

Menudo Rojo Mexicano from QueRicaVida.com

Ingredients: De cilantro, de ajo, de chile jalapeño, de sal, blanca Total Time: 3 hr.

Sopa de mondongo (cena instantánea) Recipe - Rumba Meats

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Ingredients: No reviews

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Menudo de Verduras is a hearty vegetable soup that’s packed with flavor. This dish is often enjoyed during celebrations or family gatherings, bringing everyone together around a delicious pot of goodness.

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 cup green peas
  • 1 bell pepper, chopped
  • 6 cups vegetable broth
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Chopped cilantro for garnish

What stands out about Menudo de Verduras is its heartiness; it truly feels like a meal in a bowl. The combination of potatoes and carrots creates a comforting base, while the bright colors of peas and bell peppers make it visually appealing. It’s perfect for serving on chilly nights when you need something to warm you up!

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Como hacer MENUDO con verduras

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mondongo con verduras

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Sopa de Tortilla Vegetariana

Mexican Vegetable Soup

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Rating: 5. Ingredients: 50 мин

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This vegetarian version of the classic Sopa de Tortilla is just as satisfying and flavorful as its meaty counterpart. It’s a wonderful blend of textures and tastes, featuring crispy tortilla strips and a spicy broth that packs a punch!

  • 4 corn tortillas, cut into strips
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, diced (optional)
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Avocado slices for topping
  • Chopped cilantro for garnish

The crispy tortilla strips bring a delightful crunch to this soup, contrasting beautifully with the warm, spicy broth. The jalapeño adds a kick, but you can adjust it to your liking. Topped with creamy avocado and fresh cilantro, Sopa de Tortilla Vegetariana is a comforting, vibrant dish that’s sure to impress!