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Imagine a meal that’s not only delicious but also kind to the planet. Vegetarian chicken recipes can bring all the flavors you love without the meat. Get ready to explore some scrumptious dishes that will leave your friends and family asking for seconds!
BBQ Chickpea “Chicken” Sandwiches

If you think BBQ is just for meat lovers, think again! These BBQ Chickpea “Chicken” Sandwiches are packed with flavor and a delightful crunch that will have everyone reaching for more.
- 1 can chickpeas, drained and rinsed
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Buns of your choice
- Coleslaw (optional)
This recipe is special because it transforms humble chickpeas into a hearty filling that resonates with BBQ lovers. The smoky, tangy sauce mingles perfectly with the creamy coleslaw, making each bite a burst of flavor. Plus, it’s super easy to whip up in just 30 minutes, making it perfect for a quick dinner or a casual gathering with friends.
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Spicy Cauliflower “Wings”

![Vegan Cauliflower Buffalo Wings [Oven or Air Fryer]](http://ostrali.com/foodr/wp-content/uploads/2025/04/vegan-cauliflower-buffalo-wings-oven-or-air-fryer-1745500319.jpg)
Vegan Cauliflower Buffalo Wings [Oven or Air Fryer] from This Healthy Kitchen
Rating: 5. Ingredients: 55 min Total Time: 55 min.
If you’re in the mood for something crispy and a bit spicy, these Spicy Cauliflower “Wings” are a must-try! They’re packed with flavor and make a fantastic appetizer or snack.
- 1 head cauliflower, cut into florets
- 1 cup flour (or gluten-free alternative)
- 1 cup plant-based milk
- 1 cup hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
The combination of crispy batter and spicy sauce gives these wings an irresistible kick that will keep everyone coming back for more. Baking them instead of frying means you can enjoy them guilt-free. Serve with a side of vegan ranch for the ultimate game day snack!
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Lemon Herb Tofu Skewers


Vegan Spring Lemon Veggie and Tofu Skewers from Rabbit and Wolves
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.

Easy Lemon-Herb Grilled Tofu & Veggie Kabobs from Becel
Rating: 3.9. Ingredients: 25 min Total Time: 25 min.
Bright, zesty, and full of flavor, these Lemon Herb Tofu Skewers are perfect for summer barbecues or cozy dinners at home. With a marinade that’s bursting with fresh herbs, each bite is a refreshing delight.
- 1 block firm tofu, pressed and cubed
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Skewers (wooden or metal)
This recipe shines because it highlights the wonderful texture of tofu, making it juicy and flavorful. The citrusy marinade adds a bright note that perfectly complements grilled veggies. Plus, it’s a fun dish to prepare with friends, making it a great choice for gatherings!
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Vegetarian Chicken Alfredo Pasta

Vegan Chicken Alfredo Pasta from This Savory Vegan
Rating: 5. Ingredients: Vegan chicken strips, penne, lemon, red pepper flakes, non dairy milk Total Time: 50 min.

Vegan Chicken Alfredo with Broccoli from Emilie Eats
Ingredients: Soy curls, penne pasta, nutritional yeast, miso paste, non dairy milk Total Time: 35 min.

Creamy Vegan Chicken Alfredo (30 Minutes) from The Simple Sprinkle
Rating: 5. Ingredients: Gluten free pasta, coconut milk, cannellini beans, nutritional yeast, tempeh Total Time: 30 min.
Indulge in creamy goodness with this Vegetarian Chicken Alfredo Pasta! It’s a comforting dish that feels luxurious while being incredibly easy to make.
- 8 oz fettuccine pasta
- 1 cup plant-based cream
- 1/2 cup nutritional yeast
- 1 tablespoon garlic, minced
- 1 cup mushrooms, sliced
- 1 cup spinach
- Salt and pepper to taste
This recipe is a crowd-pleaser because it brings a classic dish into the vegetarian world without losing any of its rich flavors. The creamy sauce, combined with sautéed mushrooms and fresh spinach, creates a delightful meal that’s perfect for date night or family dinners. Plus, it’s ready in under 30 minutes!
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Crispy Chick’n Tacos with Avocado Lime Sauce

Vegan Chicken from Jessica in the Kitchen
Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Get ready for a fiesta with these Crispy Chick’n Tacos! They are filled with crispy chick’n bites and topped off with a zesty avocado lime sauce that will make your taste buds dance.
- 1 package of vegetarian chick’n strips
- Corn tortillas
- 1 avocado
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1/2 cup cabbage, shredded
- Salt and pepper to taste
This recipe stands out because it’s both fun to assemble and bursting with flavor. The crispy chick’n gives a satisfying crunch while the creamy avocado lime sauce adds a refreshing twist. It’s perfect for taco night, and you can easily customize it with your favorite toppings!
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Mushroom and Spinach “Chicken” Risotto

Risotto With Spinach, White Mushrooms, and Chicken from Food.com
Rating: 5. Ingredients: Spinach, mushroom, chicken breasts, arborio rice, chicken broth Total Time: 30 min.

Chicken & Mushroom Risotto from RecipeTin Eats
Rating: 5. Ingredients: White wine, bacon, chicken thigh fillets, risotto rice, parmesan cheese Total Time: 50 min.

Easy Creamy Mushroom and Spinach Risotto from Miss Molly Makes Brownies
Rating: 4.8. Ingredients: Portobello mushrooms, evaporated milk, spinach, white wine, arborio rice Total Time: 1 hr.
If you’re craving comfort food, this Mushroom and Spinach “Chicken” Risotto is just what you need. Creamy, rich, and full of umami, it’s a dish that feels fancy but is surprisingly simple to make!
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, chopped
- 1 cup spinach
- 1/2 cup white wine (optional)
- 1/2 onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
This risotto is beloved for its creamy texture and the way it highlights the flavors of mushrooms and spinach. It’s perfect for impressing guests at a dinner party or enjoying a cozy night in. Plus, stirring the risotto is a therapeutic experience, making it a joy to cook!
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Vegetarian Chicken Salad with Grapes and Walnuts

Vegan Chicken Salad from Karlie Cooks Plants
Rating: 5. Ingredients: Vegan chicken, bread, green grapes, olive oil, celery Total Time: 21 min.

Chickpea Chicken Salad with Grapes and Toasted Walnuts from Planetarian Life
Rating: 5. Ingredients: Vegan, chickpeas, red grapes, red onion, lemon juice

Healthy Chicken Salad with Grapes and Walnuts from It's Cheat Day Everyday
Rating: 4.8. Ingredients: Cooked chicken breast, greek yogurt, grapes, dijon mustard, celery Total Time: 10 min.
Bright, crunchy, and sweet, this Vegetarian Chicken Salad with Grapes and Walnuts makes for a refreshing lunch or light dinner. It’s packed with flavors and textures that will keep you coming back for more.
- 1 can vegetarian chicken, drained
- 1 cup grapes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup vegan mayo
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Leafy greens for serving
This salad is a hit because it combines the savory taste of vegetarian chicken with the sweetness of grapes and the crunch of walnuts. It’s a delightful mix of flavors that’s perfect for picnics or quick lunches. Plus, it comes together in just 15 minutes, making it an easy go-to recipe!