9+ Simple Vegetarian Soup Recipes with Potatoes to Warm Your Soul
When the chill of the season settles in, nothing beats a warm bowl of soup to wrap you in comfort. Potatoes, with their creamy texture and heartiness, make them the perfect base for a variety of delightful vegetarian soups. Here are four simple and utterly delicious potato-based soup recipes that are sure to cozy up your kitchen and warm your heart.
This classic potato and leek soup is a creamy dream come true! With a subtle sweetness from the leeks and the earthy goodness of potatoes, it’s pure comfort in a bowl. The gentle simmering brings out the natural flavors, making every spoonful a satisfying experience.
2 large leeks, white and light green parts only, cleaned and sliced
4 medium potatoes, peeled and diced
1 onion, chopped
4 cups vegetable broth
1 cup heavy cream (or a plant-based alternative)
Salt and pepper to taste
1 tablespoon olive oil
Fresh chives for garnish
What makes this soup so special is its simplicity and the way it highlights the flavors of its main ingredients. The combination of leeks and potatoes creates a rich, velvety texture that feels luxurious without being overly complicated. Plus, it’s versatile—you can easily adjust the creaminess or add herbs and spices to make it your own!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
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If you’re looking for a little kick in your soup, this spicy potato and tomato version is a winner! The bright acidity of the tomatoes paired with the comforting earthiness of potatoes makes for a warming bowl that’s bursting with flavor. Each bite has just the right amount of heat to keep you cozy and satisfied.
4 medium potatoes, peeled and cubed
1 can (14 oz) diced tomatoes
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon paprika
2 tablespoons olive oil
Fresh basil for garnish
This soup is popular for its bright and bold flavors that come together quickly. The tomatoes add a delicious tang, while the potatoes provide that satisfying heartiness. It’s a fantastic dish for busy weeknights because it can be on the table in no time, making it perfect for those who crave something hearty yet simple.
Rating: 4.8. Ingredients: Evaporated milk, potatoes, cheddar cheese, chicken broth, leeks Total Time: 45 min.
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This creamy potato and spinach soup is as nutritious as it is delicious! The fresh spinach adds a vibrant color and a boost of nutrients, while the potatoes ensure every spoonful is creamy and filling. It’s a simple dish that feels like a warm hug on a chilly day.
4 medium potatoes, peeled and diced
2 cups fresh spinach, chopped
1 onion, chopped
4 cups vegetable broth
1 cup coconut milk or heavy cream
2 tablespoons olive oil
Salt and pepper to taste
The combination of creamy potatoes and nutrient-rich spinach makes this soup a favorite among health-conscious eaters. It’s also incredibly easy to make, taking just one pot to prepare, which means less cleanup and more time to enjoy your meal. You can even add a squeeze of lemon for a zesty twist that brightens the flavors!
This rustic potato and carrot soup brings a touch of sweetness and comfort to your table. The combination of hearty potatoes and sweet carrots creates a lovely balance, making it a delightful choice for any day of the week. It’s like a warm, cozy blanket in soup form!
4 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 onion, chopped
4 cups vegetable broth
1 teaspoon dried thyme
2 tablespoons olive oil
Salt and pepper to taste
This soup is cherished for its hearty, chunky texture and the way it fills you up without weighing you down. The earthy notes from the potatoes and the natural sweetness of the carrots make it a hit with both kids and adults alike. It’s an excellent option for meal prep, as it tastes even better the next day when the flavors have had time to mingle!
