24+ Delicious Vietnamese New Year Desserts You Must Try for a Sweet Celebration!
As the Lunar New Year approaches, the tantalizing aromas of Vietnamese desserts fill the air, promising sweet moments of joy and tradition. Each dish tells a story, woven with flavors that bring warmth and happiness to the celebrations. Are you ready to explore these delightful treats that will make your New Year celebrations even sweeter?
This traditional sticky rice cake is a must-have during Tết, the Vietnamese New Year. Bánh Chưng is made using glutinous rice, mung beans, and pork, all wrapped in banana leaves and steamed to perfection. The result is a savory and slightly sweet delight that is not only delicious but also symbolizes the Earth and the importance of family during the festive season.
The preparation involves careful layering of ingredients and a bit of patience, but the end result is worth it! Families often gather to make Bánh Chưng together, turning the cooking process into a cherished bonding experience. When you slice into it, the beautiful green and yellow colors will surely catch your eye, making it a feast for both the stomach and the eyes!
Imagine a warm, soothing dessert that’s both creamy and comforting—enter Chè Bà Ba! This delightful coconut pudding features a mix of sweet potatoes, taro, and mung beans, all simmered in rich coconut milk. Each spoonful is a cozy embrace that transports you to a peaceful Vietnamese village.
What makes Chè Bà Ba special is its silky texture and the balance of flavors. The sweet, nutty taste of the roots pairs beautifully with the rich coconut, creating a harmony that’s simply irresistible. It’s often enjoyed warm, making it perfect for colder New Year nights with family.
Who says spring rolls can’t be sweet? Gỏi Cuốn Ngọt is a delightful twist on the traditional savory rolls, usually filled with fresh fruits, coconut, and sometimes a sprinkle of crushed peanuts. They are wrapped in rice paper and served with a delicious dipping sauce, often made from coconut milk or a sweet syrup.
These sweet rolls are not only visually appealing but also bursting with tropical flavors. Crunchy fruits like mango and banana provide a refreshing bite, while the chewy rice paper adds a unique texture. They are a fun and healthy dessert that can be enjoyed as a light snack during your New Year festivities!
Similar to Bánh Chưng, Bánh Tét is another sticky rice cake but with a cylindrical shape. This cake is filled with mung beans and pork, wrapped in banana leaves, and boiled until perfectly soft. It’s a symbol of the sky and is often prepared in southern Vietnam during Tết.
The flavor profile is rich and comforting, making it a beloved choice for families to share during the holiday. Bánh Tét is often sliced into rounds that reveal a beautiful marbled pattern of yellow and green, making it just as much a feast for the eyes. It’s a great dish to bring to gatherings, as everyone loves a taste of this traditional delight!
Chè Đậu Xanh is a sweet green bean soup that’s perfect for those who enjoy a subtle sweetness. Made with split mung beans cooked until soft and sweetened with sugar, this dessert is often served warm or chilled, making it versatile for any occasion. The addition of coconut milk on top adds a creamy richness that takes it to another level!
What’s special about this dessert is its simplicity and wholesome ingredients. It’s often enjoyed as a comforting treat after a big meal, helping to cleanse the palate. Plus, it’s a great way to nourish your body while enjoying something sweet during the festive season.
Rating: 5. Ingredients: Lb pork belly, sticky rice, split mung beans, banana leaves, fish sauce Total Time: 16 hr.
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If you have a sweet tooth, Bánh Kẹo Dừa is sure to satisfy! This chewy coconut candy is made from freshly grated coconut, sugar, and sometimes a hint of pandan for that beautiful green color. The mixture is then cooked until it reaches a perfect chewy consistency and cut into bite-sized pieces.
This treat is especially popular during Tết as it embodies the spirit of sharing and generosity. Each piece is like a little bundle of joy that you can give to friends and family. The sweet, rich flavor of coconut is simply addictive, making it hard to just have one!
Rating: 5. Ingredients: Winter melon, glutinous rice flour, black sesame seeds, split mung bean, sesame seeds Total Time: 1 hr 5 min.
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Trái Cây Dằm is a refreshing mixed fruit salad that’s perfect for cleansing the palate after rich meals. This colorful dish often includes tropical fruits like mango, watermelon, and dragon fruit, all tossed together with a sweet and tangy dressing made from lime and sugar. Sometimes, you might even find a sprinkle of roasted peanuts on top for a delightful crunch!
This dessert is a celebration of freshness and color, making it a perfect addition to any New Year’s table. Its light and sweet flavors provide a nice contrast to the heavier traditional dishes, leaving everyone feeling satisfied but not overly full. Plus, it’s a great way to incorporate seasonal fruits into your celebration!
When you think of desserts, who can resist a slice of silky Bánh Flan? This Vietnamese version of caramel custard is rich and creamy, with a smooth texture that just melts in your mouth. Made from eggs, milk, and sugar, it’s topped with a luscious layer of caramel that adds a sweet finish!
Bánh Flan is a dessert that beautifully combines Western influences with Vietnamese culture. It’s often served at special occasions and gatherings, making it a favorite among all ages. The delightful contrast of the creamy custard and the sweet caramel makes it a showstopper on any dessert table during Tết!
Mut Tết is a traditional assortment of candied fruits and nuts that represents the spirit of sharing during the New Year. This delightful mix often includes candied ginger, coconut, and various nuts, all beautifully presented in colorful trays. Each piece is a burst of flavor, creating a sweet experience that’s both festive and fun!
What makes Mut Tết special is the variety it brings to your celebration. Each candy tells a story of love and care, often made at home and shared with friends and family. It’s a great way to snack while visiting loved ones during the holidays, and it beautifully symbolizes good luck and prosperity for the year ahead!
