12+ Delicious Potato Vrat Recipes to Elevate Your Fasting Feast!
Potatoes are a versatile ingredient that can transform your fasting meals into something truly special. When you’re looking for tasty options that adhere to vrat traditions, these recipes shine bright. Get ready to tantalize your taste buds with these mouthwatering potato dishes that are perfect for any fasting occasion!
Imagine crispy, golden potatoes tossed with tangy spices and fresh herbs; that’s what this vibrant Aloo Chaat is all about. The combination of textures and flavors will have you reaching for more with every bite. This dish is a delightful fusion of crunchy and zesty, making it a perfect snack for your fasting days.
3 medium-sized potatoes
1 tablespoon chaat masala
1 tablespoon lemon juice
1 green chili, finely chopped
Fresh coriander leaves, chopped
Salt to taste
1 tablespoon roasted peanuts (optional)
This recipe is popular because it’s quick to prepare and bursts with flavors. The unique blend of spices combined with the crunchiness of the potatoes makes it an irresistible treat. Plus, it’s a great way to enjoy a snack without compromising your fasting rules!
Rating: 5. Ingredients: 3 h 20 min Total Time: 3 h 20 min.
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These delightful potato and sago tikkis are crispy on the outside and soft on the inside, making each bite a comforting experience. The added spices bring a harmony of flavors that will keep you coming back for more. Perfect as a snack or a side dish, they are sure to be a hit!
2 medium-sized potatoes, boiled and mashed
1 cup sabudana (tapioca pearls), soaked
1 teaspoon cumin seeds
1 green chili, finely chopped
Fresh coriander leaves, chopped
Salt to taste
Oil for frying
What makes Sabudana Aloo Tikki so special is their satisfying crunch paired with the soft, fluffy center. They are often enjoyed during fasting seasons and can be served with a side of yogurt or green chutney for an extra flavor kick. Easy to make, these tikkis are perfect for sharing with family and friends!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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This comforting curry features tender potatoes and sweet green peas simmered in a mildly spiced gravy that will warm your heart. It’s a classic dish that showcases the best of simple ingredients coming together to create something truly delicious. Perfect for serving with buckwheat rotis or on its own!
The beauty of Aloo Matar lies in its simplicity and comforting nature, making it a favorite during fasting. This dish is not only flavorful but also nutritious, combining the goodness of potatoes and peas. The aromatic spices make your kitchen smell amazing, and your family will love gathering around this warm, hearty curry!
This mashed potato dish is not your ordinary mash; it’s infused with spices and herbs that elevate it to a whole new level. Creamy, fluffy, and bursting with flavor, it pairs wonderfully with any fasting meal or can even be enjoyed on its own. Just one bite will make you feel cozy and satisfied!
3 medium-sized potatoes, boiled and peeled
1 tablespoon ghee (or oil)
1 green chili, finely chopped
1 teaspoon cumin seeds
Fresh coriander leaves, chopped
Salt to taste
Aloo Ka Bharta is cherished for its rich flavors and the warmth it brings to the table. The addition of ghee gives it a luxurious texture, while the spices give it a kick that makes it truly unforgettable. It’s a simple yet delicious way to enjoy potatoes during fasting, and it’s often a cherished family recipe!
Rating: 5. Ingredients: Buckwheat flour, tomato, olive oil, chili powder, turmeric Total Time: 20 min.
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These unique pancakes are a delightful twist on traditional dosas, made with buckwheat flour and grated potatoes. The crispy edges and soft center create a perfect balance, with a hint of spice that will awaken your taste buds. They’re perfect for breakfast or as a snack anytime!
1 cup buckwheat flour (kuttu ka atta)
2 medium-sized potatoes, grated
1 teaspoon cumin seeds
1 green chili, finely chopped
Salt to taste
Water as needed
Oil for cooking
The charm of Aloo Kuttu Ka Dosa lies in its crispy texture and the wholesome goodness of buckwheat. It’s a popular choice during fasting as it’s not only filling but also offers a unique flavor that keeps everyone wanting more. Pair it with yogurt or a chutney, and you’ve got a fantastic meal that’s both satisfying and tasty!
