21+ Best Sabudana Vrat Recipes to Delight Your Taste Buds and Elevate Your Fasting Experience!
Sabudana, or tapioca pearls, is a beloved ingredient during fasting times, and it’s not hard to see why! Its unique texture and ability to soak up flavors make it a versatile choice for many scrumptious dishes. If you’re looking to spice up your fasting meals, these recipes will surely tantalize your taste buds!
Rating: 4.9. Ingredients: Sabudana, tapioca pearls, potatoes, coconut, rock salt Total Time: 25 min.
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This classic dish is a must-try during fasting. It’s savory, slightly crunchy, and full of flavor, making it perfect for a quick meal or snack.
1 cup sabudana (tapioca pearls)
1 medium potato, diced
1 teaspoon cumin seeds
2 green chilies, chopped
Salt to taste
1 tablespoon ghee or oil
Fresh coriander leaves for garnish
What makes Sabudana Khichdi so special is its comforting texture and the warmth of spices. The combination of soft, fluffy sabudana with the crunch of peanuts offers a delightful experience. Plus, you can easily customize it by adding veggies or more spices, making it a hit for everyone!
Rating: 5. Ingredients: 5 h 30 min Total Time: 5 h 30 min.
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Crispy on the outside and soft on the inside, these delicious fritters are a favorite snack. Perfect for tea time, they’re sure to impress your friends and family!
Sabudana Vada is loved for its crunchy texture and the delicious flavor it packs in each bite. The golden-brown crust gives way to a soft, savory filling that’s simply irresistible. Serve it with some tangy chutney, and you’ll have a snack that everyone will rave about!
Rating: 5. Ingredients: 4 h 15 min Total Time: 4 h 15 min.
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This delightful dish is a savory take on traditional upma, with a twist of sabudana. Loaded with flavors from spices and veggies, it’s a perfect breakfast option.
1 cup sabudana
1 medium onion, chopped
1 teaspoon mustard seeds
2 green chilies, chopped
1 tablespoon ghee or oil
Salt to taste
Fresh coriander leaves for garnish
Sabudana Upma stands out for its lightness and ability to keep you feeling full without weighing you down. The nutty flavor of sabudana combined with the spices creates a delightful meal. It’s a fantastic option for those seeking a savory dish that’s quick and easy to make!
Rating: 4.9. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
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Rich, creamy, and utterly delicious, this dessert is a delightful way to end a meal. Sabudana Kheer is a sweet indulgence that’s just as satisfying as it is simple to prepare!
This kheer is a beloved dessert during fasting because it’s sweet, creamy, and comforting. The tapioca pearls add a lovely texture, making each spoonful a delight. Perfect for serving warm or chilled, it’s a versatile treat for any occasion!
Rating: 5. Ingredients: 2 h 25 min Total Time: 2 h 25 min.
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These crispy crepes are a fantastic alternative to regular dosa, offering a unique flavor and texture. They’re perfect for breakfast or as a light meal any time of day!
1 cup sabudana
1/2 cup rice flour
1/4 cup water (adjust as needed)
Salt to taste
Oil for cooking
Chopped coriander leaves (optional)
Sabudana Dosa is incredibly special because it’s gluten-free and still packed with flavor. The crispy edges give way to a soft center, making it a delightful dish to enjoy with chutney or sambar. You can even fill it with your favorite veggies for an extra twist!
Rating: 5. Ingredients: Sago, badam, powdered sugar, curry leaves, peanuts Total Time: 30 min.
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Perfect for munching, this savory snack mixes crispy sabudana with nuts and spices. It’s a great option for those looking to snack healthily during fasting!
Sabudana Chivda is loved for its crunchy texture and spicy flavor, making it an addictive snack. The combination of peanuts and spices elevates the taste, ensuring that each handful is as satisfying as the last. Serve it in a bowl and watch it disappear!
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.
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This sweet pudding is a comforting treat that’s simple to make. With its creamy texture and hint of sweetness, it’s perfect for satisfying your sweet cravings!
1/2 cup sabudana
3 cups coconut milk
1/2 cup jaggery (or sugar, to taste)
1/4 teaspoon cardamom powder
Chopped nuts for garnishing
Sabudana Pudding is a unique dessert that brings a tropical flair to your table. The richness of coconut milk combined with the slight chewiness of sabudana makes it a delightful experience. It’s an excellent way to end a meal or enjoy as a snack anytime!
