12+ Favorite Ways to Enjoy Leftover Apple Crumble That You’ll Absolutely Love!
Apple crumble is a comforting dessert that warms the heart and the tummy. But what do you do when you have some leftover? Fear not! Here are five delightful ways to transform your leftover apple crumble into something even more delicious.
Ingredients: Chinese, vanilla bean, fuji apples, lemon juice, egg Total Time: 40 min.
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Imagine fluffy pancakes layered with sweet apple crumble, drizzled with syrup. These pancakes are a breakfast treat that feels indulgent yet oh-so-easy to make!
Leftover apple crumble
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or milk with a splash of vinegar)
1 large egg
Butter for cooking
These pancakes are special because they combine the comfort of breakfast with the nostalgia of dessert. The warm spices from the apple crumble meld perfectly into the pancake batter, creating a flavor explosion with every bite. Top them with whipped cream or a scoop of vanilla ice cream for an extra treat that will have everyone asking for seconds!
Rating: 5. Ingredients: Gluten free granola, yogurt, applesauce, honey, apples Total Time: 5 min.
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Fresh, creamy yogurt layered with crunchy apple crumble and fruits makes for a refreshing snack or breakfast. This parfait balances sweetness with a satisfying crunch!
Leftover apple crumble
2 cups yogurt (Greek or regular)
1 cup fresh fruits (like berries or banana slices)
Honey or maple syrup (optional)
Granola (for extra crunch, optional)
This parfait is not only visually appealing but also incredibly nutritious. The freshness of the fruits combined with the creamy yogurt and the delightful crunch of the crumble create a layered experience that feels indulgent yet healthy. It’s perfect for breakfast or as a mid-afternoon pick-me-up!
Take your dessert game to the next level with a luscious apple crumble ice cream sundae. This treat is a delightful mix of cold and warm, creamy and crunchy!
What makes this sundae irresistible is the contrast in temperatures and textures. The warm apple crumble melts into the cold ice cream, creating a gooey, flavorful delight. Drizzle with caramel sauce and sprinkle some nuts for added flavor and crunch, and you’ve got a dessert that’s sure to impress!
Turn your breakfast into a gourmet experience with apple crumble stuffed French toast. This dish is decadent and packed with flavor, making it perfect for brunch gatherings!
Leftover apple crumble
4 slices of thick bread (like brioche or challah)
2 eggs
1/2 cup milk
1 teaspoon cinnamon
Butter for cooking
Powdered sugar for dusting (optional)
This recipe takes the classic French toast and gives it a delicious twist. The sweetness of the apple crumble inside the golden, crispy bread creates a delightful surprise with each bite. Serve it with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast that tastes like a special treat!
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
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Transform your leftover apple crumble into delightful muffins that are perfect for breakfast or a snack. These muffins are moist, sweet, and packed with flavor!
Leftover apple crumble
1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 large egg
These muffins are a fantastic way to use up your crumble and make something new and scrumptious. The apple crumble adds a delicious texture and flavor that makes these muffins stand out. They’re great for on-the-go breakfasts or afternoon snacks, and I can guarantee they’ll disappear quickly!
