There’s something magical about Velveeta, especially the smooth white kind. It melts beautifully and adds a creamy touch to any dish, making it a favorite for comfort food lovers. Get ready to explore seven delightful recipes that will wrap you in warm nostalgia and flavors that just feel like home.
Cheesy White Velveeta Chili


Velveeta White Queso Dip from Food Folks and Fun
Rating: 4.2. Ingredients: Velveeta queso blanco, milk, green chiles Total Time: 11 min.

Easy Queso Blanco Recipe from The Gunny Sack
Rating: 4.5. Ingredients: Velveeta queso blanco, butter, green chilies, black pepper Total Time: 20 min.
This chili is a cozy hug in a bowl, packed with spices and creamy goodness. The blend of flavors warms you from the inside out, and the Velveeta adds that perfect cheesy finish.
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet chili seasoning
- 8 oz white Velveeta, cubed
- 1 cup beef broth
- Salt and pepper to taste
This chili stands out because it’s not just about heat; it’s about balance. The creaminess of the Velveeta complements the earthy beans and savory meat perfectly. Serve it with warm cornbread or tortilla chips for the ultimate comfort meal!
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Creamy Velveeta Potato Soup

This potato soup is like a warm blanket on a chilly evening. It’s rich and creamy, with a velvety texture that makes every spoonful a delight.
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 8 oz white Velveeta, cubed
- Salt and pepper to taste
- Chives or bacon bits for garnish
The key to this soup is letting the potatoes simmer until they’re tender, then adding in the Velveeta for that creamy finish. It’s a family favorite that’s easy to whip up and tastes even better the next day. Add toppings like chives or crispy bacon bits for an extra touch of flavor!
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Velveeta Stuffed Bell Peppers

These stuffed peppers are vibrant and full of flavor, with a cheesy center that makes them irresistible. The sweetness of the peppers pairs perfectly with the savory filling.
- 4 large bell peppers (any color)
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 can (15 oz) diced tomatoes
- 8 oz white Velveeta, cubed
- 1 tsp Italian seasoning
- Salt and pepper to taste
What makes these peppers special is the gooey Velveeta that melts into the filling, creating a deliciously cheesy experience. They’re easy to prepare and make for a colorful presentation at any dinner table. Plus, they’re a great way to sneak in some veggies!
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Cheesy Velveeta Mac and Cheese
This mac and cheese is the ultimate comfort food, creamy and cheesy with a rich flavor. It’s quick to make and a guaranteed hit with kids and adults alike.
- 8 oz elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 16 oz white Velveeta, cubed
- 1 tsp garlic powder
- Salt and pepper to taste
This recipe is a classic that many love because it’s creamy and dreamy, without all the fuss of traditional methods. The Velveeta creates a silky texture that clings to every noodle perfectly. Bake it with a crispy topping for an extra special touch!
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Velveeta Broccoli Cheese Casserole

Broccoli and Velveeta Casserole from Food.com
Rating: 5. Ingredients: Velveeta cheese, ritz cracker, frozen broccoli Total Time: 40 min.

Velveeta Broccoli Casserole from Sweet Tea and Sprinkles
Rating: 4.4. Ingredients: Ritz crackers, velveeta cheese, frozen broccoli, sharp cheddar cheese, salted butter Total Time: 45 min.

Broccoli Cheese and Cracker Casserole from The Pioneer Woman
Rating: 3.8. Ingredients: Velveeta cheese, broccoli, dijon mustard, heavy cream, butter crackers Total Time: 35 min.
This casserole brings together the goodness of broccoli and the ultimate creaminess of Velveeta. It’s a comforting dish that feels like a warm embrace after a long day.
- 2 cups broccoli florets (fresh or frozen)
- 1 cup cooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz white Velveeta, cubed
- 1/2 cup milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste
This dish is popular because it’s a fantastic way to get kids to eat their veggies. The combination of cheese and broccoli is a classic that never goes out of style. It’s also easy to prepare ahead of time, making it perfect for busy weeknights!
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Velveeta Spinach Artichoke Dip

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Rating: 5. Ingredients: 40 Min. Total Time: 40 min..
This dip is creamy, cheesy, and packed with flavor, making it perfect for parties or cozy nights in. It’s a crowd-pleaser that disappears quickly!
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 8 oz cream cheese
- 8 oz white Velveeta, cubed
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
This recipe stands out because it combines the creaminess of Velveeta with the nutritional boost of spinach and artichokes. It’s perfect for serving with tortilla chips or fresh veggies. Plus, it’s so easy to make that you’ll want to whip it up for every gathering!
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Velveeta Cheesy Chicken and Rice
This one-pot wonder is hearty, cheesy, and incredibly satisfying. It’s a comforting meal that combines tender chicken with creamy rice in every bite.
- 1 lb chicken breasts, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 8 oz white Velveeta, cubed
- 1 tsp onion powder
- Salt and pepper to taste
This dish is beloved because it’s a complete meal in one pot, making cleanup a breeze. The Velveeta creates a creamy sauce that coats the rice and chicken beautifully. It’s perfect for busy weeknights when you want something filling without a lot of fuss!