6+ Best Winter Slaw Recipes with Mayonnaise to Brighten Your Table This Season!
As the winter chill sets in and we crave comfort food, it’s the perfect time to add some refreshing crunch to our meals. Slaw can be a delightful surprise, bringing vibrant flavors and textures that brighten up any winter dish. With creamy mayonnaise as a base, these winter slaw recipes promise to elevate your table with a splash of color and taste.
Imagine biting into a crisp, sweet apple paired with the crunch of fresh cabbage—this slaw is both refreshing and satisfying. The combination of tart apples and creamy mayonnaise creates a perfect balance that dances on your palate. It’s a simple dish that requires minimal prep but delivers maximum flavor, making it an ideal side for winter gatherings.
4 cups green cabbage, shredded
2 cups red cabbage, shredded
2 large apples, cored and julienned
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
1/2 cup walnuts, chopped (optional)
This slaw is special for its vibrant colors and delightful crunch that make it visually appealing and delicious. The sweetness from the apples and honey complements the tanginess of the apple cider vinegar, creating a delightful dressing that ties everything together. Adding walnuts gives it an extra layer of texture and richness, but feel free to leave them out for a nut-free version. Serve it alongside roasted meats or as a zesty topping for sandwiches, and watch it disappear!
Brighten up your winter meals with this zesty slaw that bursts with citrus flavors. The combination of oranges, grapefruits, and a creamy dressing brings a refreshing twist to the traditional slaw. It’s not just a side dish; it’s a celebration of winter’s best fruits, adding a pop of color to your plate.
3 cups green cabbage, shredded
1 cup carrots, grated
1 cup orange segments
1 cup grapefruit segments
1/2 cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon honey or maple syrup
Juice of 1 lime
Salt and pepper to taste
This slaw is celebrated for its unique combination of sweet and tart citrus, making it a refreshing contrast to hearty winter dishes. The creamy dressing, enriched with Greek yogurt, adds a delightful tang that perfectly complements the natural sweetness of the fruits. It’s also a great way to incorporate vitamin C into your winter diet! Pair this slaw with grilled chicken or fish for a vibrant meal that feels both light and satisfying.
If you’re looking to add a little kick to your winter meals, this spicy Asian slaw is just what you need. With a creamy Sriracha dressing, this slaw brings a unique blend of flavors that’s both spicy and tangy. Perfect for those chilly nights when you want something that warms you from the inside out!
4 cups Napa cabbage, shredded
1 cup carrots, julienned
1 red bell pepper, thinly sliced
1/2 cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt and pepper to taste
1/4 cup green onions, sliced
Sesame seeds for garnish (optional)
This slaw stands out with its bold flavors and vibrant colors, making it a favorite for spice lovers. The creamy Sriracha dressing not only adds heat but also a depth of flavor that lingers pleasantly on your palate. Toss in some green onions for added freshness and sprinkle with sesame seeds for a touch of elegance. It makes an excellent side for Asian-inspired dishes or as a topping for tacos, giving your winter meals a fun twist!
