3+ Best Winter Slaw Recipes with Mayonnaise That Will Brighten Your Holiday Table!
As the holiday season rolls in, it’s time to think about the dishes that will not only fill our bellies but also warm our hearts. Imagine a vibrant slaw that adds color and crunch to your table, making every bite a celebration. These winter slaw recipes, featuring creamy mayonnaise, are the perfect way to elevate your holiday spread and impress your guests.
This slaw is a delightful mix of tart apples and crunchy cabbage, all wrapped up in a creamy, tangy dressing. The blend of flavors creates a refreshing contrast that complements any holiday dish, from roasted meats to savory casseroles.
3 cups green cabbage, shredded
1 cup red cabbage, shredded
1 large apple, cored and julienned (Granny Smith works great!)
1 carrot, shredded
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
1/4 cup walnuts, chopped (optional)
This recipe shines during the colder months, as the crisp apples and crunchy cabbages provide a fresh taste that contrasts beautifully with heavier winter meals. What makes this slaw truly special is the apple cider vinegar and honey dressing, which adds a touch of sweetness and tang that will have your guests coming back for seconds. Plus, with the addition of walnuts, you get a lovely crunch that makes each bite exciting.
Not only is this slaw quick to prepare, but it also looks stunning on a holiday table, with its vibrant colors inviting everyone to dig in. It’s a fantastic way to use seasonal apples, and the creamy mayonnaise ties everything together, making it a dish that’s both comforting and refreshing. You won’t believe how easy it is to whip this up, and your friends and family will be raving about it all evening!
Brighten up your winter gatherings with this zesty slaw that combines the earthy flavor of kale with the sweet and tart notes of citrus. It’s a refreshing twist that’s not only healthy but also packed with flavor, making it a perfect side for your holiday feasts.
4 cups kale, finely chopped
1 cup orange segments
1 cup grapefruit segments
1/2 cup red onion, thinly sliced
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Salt and pepper to taste
1/4 cup toasted almonds, sliced (optional)
This slaw is not only a feast for the eyes but also a burst of flavor on your palate. The combination of citrus fruits adds a refreshing zing that cuts through the richness of traditional holiday dishes. The creamy dressing, made with mayonnaise, lemon juice, and Dijon mustard, enhances the natural flavors without overpowering them, making each bite a delightful experience.
The unique thing about this recipe is how it brings together the robust texture of kale and the juiciness of fresh citrus, creating a perfect balance. Plus, the addition of toasted almonds adds a delightful crunch that elevates this slaw to a whole new level. Serve it cold, and watch it disappear as your guests savor every last bite!
