As the temperature drops and the snowflakes begin to fall, nothing warms the heart quite like a bowl of homemade soup. Picture the delightful aroma wafting through your kitchen, wrapping you in a cozy hug on a chilly day. Join me as we explore two irresistible cabbage soup recipes that will soon become your go-to comfort food this winter.
Hearty Cabbage and Beef Soup

This soup is like a warm blanket on a cold day, filled with tender pieces of beef and hearty vegetables, all swimming in a savory broth. The slow-cooking technique allows all the flavors to meld together beautifully, creating a rich and satisfying dish that’s perfect for family gatherings or a quiet night in. Each spoonful offers a burst of flavor that will surely have you going back for seconds!
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
This recipe shines not just because of its hearty ingredients, but also for its comforting aroma that fills your home. The combination of beef and cabbage is a classic comfort food pairing, and the addition of garlic and thyme elevates the flavor to a whole new level. Perfect for those winter evenings, this soup is not only delicious but also simple to prepare, making it a favorite among busy families.
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Vegetarian Cabbage and White Bean Soup

Hearty White Bean and Cabbage Soup with Potatoes from Vanilla And Bean
Rating: 4.8 (51 reviews). Total Time: 50 min.
If you’re looking for something lighter yet equally cozy, this vegetarian soup will do the trick. Packed with healthy ingredients like cabbage and white beans, it’s both nourishing and full of flavor. The creamy texture of the beans combined with fresh veggies creates a delightful balance that warms you from the inside out.
- 1 small head of cabbage, chopped
- 1 can white beans (15 oz), drained and rinsed
- 2 carrots, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
This soup stands out because it’s not only healthy but also incredibly satisfying, making it a popular choice for those chilly nights. The white beans add protein and creaminess, making it feel indulgent without being heavy. Plus, it’s quick to whip up, so you can enjoy a warm bowl even on the busiest of nights.








