6+ Amazing Winter Soup Recipes with Pasta to Warm Your Soul
As the chill of winter settles in, there’s nothing quite like a warm bowl of soup to lift your spirits. The comforting aroma of simmering ingredients fills the air, inviting you to cozy up and enjoy the flavors of the season. Here are three delightful soup recipes featuring pasta that will instantly become your go-to favorites when the temperature drops.
This classic chicken noodle soup is like a warm hug in a bowl. With tender chicken, vibrant veggies, and perfectly cooked pasta, it’s a dish that feels like home. The slow simmering technique allows all the flavors to meld beautifully, creating a rich and comforting broth that warms you from the inside out.
2 tablespoons olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
Fresh parsley for garnish
What makes this soup so special is the combination of fresh ingredients and the comfort it brings with every spoonful. The chicken is juicy and tender, while the noodles become the perfect vehicle for the savory broth. Plus, it’s an excellent way to use up leftover chicken, making it a practical choice for busy weeknights. Serve it with a slice of crusty bread, and you’ll have a meal that’s sure to please everyone at the table.
<pImagine the delightful blend of creamy tomato soup and fresh basil, all wrapped around tender pasta. This vibrant soup is as comforting as it is delicious, with a velvety texture that feels luxurious. The blending technique creates a smooth base that pairs beautifully with the pasta, making it a delightful choice for a chilly evening.
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 teaspoon sugar
Salt and pepper to taste
1 cup heavy cream
2 cups small pasta (like shells or ditalini)
1/2 cup fresh basil, chopped
Parmesan cheese for serving
This soup is not just a meal; it’s a comforting experience. The freshness of the basil brightens the rich tomato flavor, while the cream adds a luscious touch that makes each bite irresistible. It’s perfect for warming up after a long day, and you can easily pair it with a simple salad for a complete dinner. Plus, kids love it, making it a great choice for family meals.
Minestrone is a hearty vegetable soup that celebrates the flavors of Italy, packed with seasonal veggies and tender pasta. This dish is a wonderful way to clean out your fridge, as you can use whatever vegetables you have on hand. The slow cooking technique allows the vegetables to soften and release their natural flavors, creating a nourishing bowl that feels wholesome and satisfying.
2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 zucchini, diced
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable broth
1 can (14 oz) diced tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
2 cups small pasta (like elbow macaroni or fusilli)
Fresh basil for garnish
The beauty of minestrone lies in its versatility — you can switch up the ingredients based on what you love or have available. Each bowl is a colorful medley of vegetables, making it not only delicious but visually appealing as well. Plus, it’s a fantastic way to sneak in those veggies for picky eaters. Top it off with a sprinkle of fresh basil, and you have a dish that’s bursting with flavor and warmth.
