As the chilly winds blow and the snow begins to blanket the ground, there’s something magical about baking during the winter. It’s the perfect time to create delightful treats that warm the heart and fill the home with sweet aromas. Get ready to impress with these enchanting cake recipes that embody the spirit of a winter wonderland!
Snowy Vanilla Bean Cake


How to Make a One-Bowl Vanilla Bean Sheet Cake from Pine & Palm Kitchen
Rating: 4.2 (5 reviews). Total Time: 1 h 10 min.

Classic Vanilla Bean White Layer Cake with hints of Lavender from A Classic Twist
Rating: 4.3 (7 reviews). Total Time: 55 min.

Vanilla bean cake with salted caramel buttercream from Just J.Faye
Imagine a cake that tastes like fluffy clouds covered in a delicate layer of snow. This Snowy Vanilla Bean Cake is light, airy, and bursting with the warm flavor of vanilla, making it a delightful treat for any winter gathering. The fluffy layers are complemented by a creamy frosting that glistens like fresh snow, creating a beautiful centerpiece for your holiday table.
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tbsp vanilla bean paste
- 1 cup whole milk
- 4 cups powdered sugar
- 1 cup unsalted butter, softened (for frosting)
- 2 tbsp heavy cream
- 1 tsp vanilla extract
What makes this cake truly special is the use of vanilla bean paste, which adds a rich and aromatic flavor that elevates the basic vanilla taste. The cake layers are incredibly moist and will leave your guests guessing about your secret ingredient. As you frost this beauty, the creamy frosting can be sprinkled with edible glitter or coconut flakes to mimic the sparkle of winter snow. It’s not just a treat; it’s a beautiful decoration for your holiday festivities!
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Chocolate Peppermint Crunch Cake


Winter Wonderland Cake from Lovely Indeed
Total Time: carrot cake box, cream cheese frosting, powdered sugar, eggs, mini.
Take your taste buds on a frosty adventure with this indulgent Chocolate Peppermint Crunch Cake! Layers of rich chocolate cake are paired with a refreshing peppermint frosting, creating a perfect harmony of flavors. Topped with crushed candy canes and drizzled with chocolate ganache, this cake is a festive delight that’s sure to impress everyone at your holiday gathering.
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2 tsp peppermint extract
- ½ cup chocolate chips (for ganache)
- 1/4 cup heavy cream (for ganache)
- Candy canes, crushed (for topping)
This cake is a holiday favorite because it combines two beloved flavors: chocolate and peppermint. The layers are decadently moist, and the peppermint frosting adds a refreshing twist that cuts through the richness of the chocolate. Once you pour over the luscious chocolate ganache and sprinkle the crushed candy canes, you have a show-stopping dessert that captures the essence of the season. It’s perfect for sharing with family and friends, making it a delightful addition to any winter celebration!
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Cinnamon Roll Bundt Cake


Easy Cinnamon Roll Bundt Cake from The Baking ChocolaTess
Rating: 5 (1 reviews). Total Time: 1 h 15 min.
If you’ve ever craved the warm, comforting flavors of cinnamon rolls but wanted something a bit different, this Cinnamon Roll Bundt Cake is the answer! This cake captures all the gooey goodness of cinnamon rolls in a delightful bundt form, drizzled with a sweet icing that brings it all together. It’s perfect for holiday brunches or as a cozy dessert after a day of winter fun!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tbsp vanilla extract
- ¼ cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
This cake is loved for its unique bundt shape, which makes it visually stunning and easy to serve. The layers of cinnamon and sugar create a beautiful swirl that’s reminiscent of a classic cinnamon roll. Plus, the simple icing drizzled on top adds the perfect amount of sweetness without overwhelming the flavors. It’s a delightful way to enjoy a wintery treat that feels both familiar and special!