Spiral ham is a holiday favorite, but what happens when the celebrations are over? You might find yourself with a fridge full of delicious leftovers, and that’s where the magic happens! Let’s explore some easy and scrumptious ways to transform your ham into delightful meals that your family will love while keeping waste to a minimum.
Ham and Cheese Breakfast Casserole


Easy Ham and Cheese Breakfast Casserole from Allrecipes
Rating: 5. Ingredients: Country ham, cheddar cheese, eggs, cubed bread, black pepper Total Time: 1 hr 5 min.

Ham, Egg, and Cheese Breakfast Casserole from Happy Brown House
Rating: 4.5. Ingredients: Ham, cheddar cheese, eggs, ground mustard

Ham and Cheese Breakfast Casserole from I Am Baker
Rating: 5. Ingredients: Evaporated milk, cheddar cheese, monterey jack cheese, cooked ham, butter Total Time: 1 hr 30 min.
Imagine waking up to the comforting aroma of a cheesy breakfast casserole filled with savory ham and fluffy eggs. This dish combines layers of flavor with a delightful texture that will have everyone asking for seconds. The best part? It’s so easy to throw together, making it a perfect option for those busy mornings.
- 2 cups diced spiral ham
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or a blend)
- 4 cups cubed bread
- 1 teaspoon garlic powder
- Salt and pepper to taste
This casserole is popular for its versatility. You can add veggies like bell peppers or spinach for extra nutrition, or even switch up the cheese to suit your family’s tastes. Plus, it’s a great make-ahead meal—you can prepare it the night before and pop it in the oven in the morning. Everyone will gather around the breakfast table, excited to dig into this flavorful dish!
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Sweet and Savory Ham Quesadillas


Hawaiian Quesadillas from Real Housemoms
Rating: 4.8. Ingredients: Pizza sauce, flour tortillas, green bell pepper, mozzarella cheese, cooked ham

Grilled Ham & Cheese Quesadillas from Food.com
Rating: 5. Ingredients: Cheddar cheese, dijon mustard, salsa, jalapeno, green pepper Total Time: 20 min.

Ham and Cheese Quesadillas from Girl Heart Food
Rating: 5. Ingredients: Sour cream, black forest, kosher dill pickles, gruyere cheese, hot sauce Total Time: 22 min.
Take a trip to flavor town with these sweet and savory ham quesadillas! Crispy on the outside and gooey on the inside, these quesadillas are filled with smoky ham and melted cheese, providing a satisfying crunch with every bite. Pair them with a zesty dipping sauce for an extra kick!
- 1 cup diced spiral ham
- 2 cups shredded cheese (mozzarella or pepper jack)
- 4 large flour tortillas
- 1/2 cup pineapple chunks (optional)
- 1 tablespoon olive oil
- Sour cream or salsa for dipping
What makes these quesadillas a hit is their playful combination of flavors. The sweetness of the pineapple pairs beautifully with the saltiness of the ham, creating a dish that’s both unique and delicious. Plus, they’re quick to make, making them a perfect weeknight dinner option. Serve them up with your favorite dip, and watch your family devour them in no time!
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Ham and Potato Soup

Warm up on chilly days with a hearty ham and potato soup that’s both comforting and filling. This creamy delight is packed with tender potatoes, savory ham, and just the right amount of seasoning. It’s like a hug in a bowl, perfect for those cozy nights in.
- 2 cups diced spiral ham
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
This soup is special because it’s so easy to customize. You can add in your favorite veggies like carrots or celery for extra flavor. The creamy texture combined with the richness of the ham makes each spoonful delightful. Best of all, it’s a great way to use up that leftover ham while creating something that feels like a special treat!
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Ham Fried Rice
Transform your leftovers into a quick and tasty meal with ham fried rice! This dish is packed with vibrant colors and flavors, featuring tender rice, veggies, and, of course, delicious ham. It’s a fantastic way to use up any leftover rice you might have hanging around too!
- 2 cups diced spiral ham
- 4 cups cooked rice (preferably cold)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil or vegetable oil
- Green onions for garnish
What makes this ham fried rice so appealing is its simplicity and speed. You can have a delicious meal on the table in less than 30 minutes, making it perfect for busy weeknights. The combination of soy sauce and sesame oil gives it a delightful umami flavor that will keep everyone coming back for more. Plus, it’s an excellent way to sneak in some veggies, making it a win-win for the whole family!
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Ham and Cheese Stuffed Bell Peppers

Ham & Cheese Stuffed Peppers from My Table of Three
Ingredients: Cauliflower rice, nutritional yeast, bell peppers, heavy whipping cream, cheddar cheese

Stuffed Peppers With Cheesy Ham and Rice Filling from The Spruce Eats
Rating: 4.4. Ingredients: Ham, green bell peppers, cheddar cheese, long grain rice, butter Total Time: 40 mins.

Ham and Cheese Stuffed Peppers from Booyah Buffet
Ingredients: Velveeta cheese, ham, bell peppers, grain white rice, chicken broth Total Time: 1 hr 20 mins.
Brighten up your dinner table with these colorful ham and cheese stuffed bell peppers. Bursting with flavor, these peppers are filled with a cheesy ham mixture that’s both satisfying and nutritious. They’re perfect for a fun family dinner and make for beautiful presentation!
- 2 cups diced spiral ham
- 4 large bell peppers (any color)
- 1 cup cooked rice or quinoa
- 1 cup shredded cheese (cheddar works great)
- 1 teaspoon Italian seasoning
- 1 can diced tomatoes (optional)
- Salt and pepper to taste
These stuffed peppers are loved for their presentation and the ability to customize. You can add different spices or switch up the cheese according to your family’s preferences. They also make for great leftovers, as the flavors deepen the next day. Baking them until they’re golden and bubbly will have your family eagerly waiting for dinner!
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Ham and Spinach Pasta Bake

Ham Spinach Pasta Recipe from Organized Island
Rating: 5. Ingredients: Parmesan cheese, cooked ham, fresh spinach, butter, garlic Total Time: 15 min.

Leftover Ham and Spinach Casserole from Julie's Eats & Treats
Rating: 5. Ingredients: Ziti, white cheddar cheese, parmesan cheese, fully cooked ham, butter Total Time: 45 min.

Ham, Spinach, and Mostaccioli Casserole from Food.com
Rating: 4.5. Ingredients: Ziti pasta, chicken broth, leeks, cooked ham, light cream Total Time: 1 hr.
Indulge in a cheesy, comforting ham and spinach pasta bake that’s sure to become a family favorite. This dish is creamy, cheesy, and filled with tender pasta, making it a delicious way to use up those ham leftovers while sneaking in some greens. It’s like a warm hug from the oven!
- 2 cups diced spiral ham
- 8 ounces pasta (penne or rotini)
- 2 cups fresh spinach
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
A standout feature of this dish is its creamy texture and the balance of flavors. The spinach adds a pop of color and nutrition, making it a well-rounded meal. You can easily swap in other veggies you have on hand, making it versatile for any occasion. Plus, the gooey cheese on top creates a beautifully golden crust that will have everyone rushing to the table!