15+ Easy Yeast Bread Recipes You Can Make Today for Delicious Home Baking
There’s something truly magical about the aroma of freshly baked bread wafting through your home. The warmth of the oven, the simple ingredients coming together, and the promise of delightful flavors create an experience everyone should enjoy. Get ready to roll up your sleeves and make these easy yeast bread recipes that will have your friends and family begging for more!
Rating: 4.6. Ingredients: Instant yeast, all purpose flour Total Time: 2 hrs 30 mins.
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This classic white bread is soft and fluffy, making it perfect for sandwiches or simply slathered with butter. With its golden crust and tender crumb, you’ll find that this recipe is not only easy but also incredibly satisfying to make.
4 cups all-purpose flour
2 tablespoons sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ teaspoons salt
1 ½ cups warm water (about 110°F)
2 tablespoons melted butter
What makes this white bread recipe a favorite is how versatile it is. You can use it for everything from toast in the morning to a hearty sandwich at lunch. Plus, the dough rises beautifully, giving you a sense of accomplishment as you watch it grow. The key is in the warm water—you want it just right to activate the yeast and get that lovely rise!
Imagine a flatbread infused with garlic and fresh herbs, its surface dotted with crispy bits of sea salt. Focaccia is a celebration of flavors and textures, making it a wonderful side dish or appetizer to share with loved ones.
2 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
¾ cup warm water (about 110°F)
2 tablespoons olive oil
2 cloves garlic, minced
Fresh rosemary or thyme, chopped
Coarse sea salt for topping
This focaccia is special because it’s so simple to make yet delivers big on flavor. You can customize it with your favorite herbs or even throw in some cherry tomatoes or olives for an extra pop. The dough is easy to work with, and the best part? You get to create those delightful dimples on top, holding in all the delicious olive oil and seasonings. Once baked, it’s hard to resist tearing off a piece right out of the oven!
Rating: 5. Ingredients: Brown sugar, bread flour, powdered sugar, butter, cinnamon Total Time: 4 hr 30 min.
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Who can resist the sweet, warm aroma of cinnamon rolls? Now, imagine that flavor in a loaf form that you can slice and enjoy any time of day. This recipe combines the comfort of fresh bread with the indulgence of cinnamon and sugar.
3 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup sugar
1 teaspoon salt
1 cup warm milk (about 110°F)
2 tablespoons butter, melted
2 teaspoons cinnamon
½ cup brown sugar
1 egg
This bread is a unique twist on traditional cinnamon rolls. The dough is soft and fluffy, and the sweet cinnamon filling runs through each slice, making it perfect for breakfast or a sweet treat. It’s also a great way to impress guests—you can serve it warm with a drizzle of glaze on top. Trust me, once you taste it, you’ll want to make it again and again!
Rating: 4.7. Ingredients: Whole wheat flour, oats, honey, old fashioned, butter Total Time: 2 hr 30 min.
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This wholesome bread is packed with the goodness of oats and a hint of sweetness from honey. It’s perfect for toasting and slathering with peanut butter or enjoying as a sandwich base.
2 cups whole wheat flour
1 cup rolled oats
1 packet (2 ¼ teaspoons) active dry yeast
1 teaspoon salt
1 tablespoon honey
1 ½ cups warm water (about 110°F)
2 tablespoons olive oil
What sets this honey oat bread apart is its hearty texture and nutty flavor. The oats give it a lovely chew, while the honey adds just the right amount of sweetness. It’s also a great source of fiber, making it a healthier choice for your baking. Plus, the aroma of this bread baking will make you feel right at home!
Rating: 5. Ingredients: 2 h 50 min Total Time: 2 h 50 min.
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These breadsticks are a cheesy, herb-infused treat that nobody can resist. With a perfect golden crust and a gooey cheesy center, they are ideal for dipping in marinara or enjoying on their own.
These breadsticks are not only easy to make, but they’re also a hit at any gathering. The combination of cheese and herbs makes for a flavor explosion that pairs wonderfully with soups and salads. Plus, they come together quickly and are fun to stretch and shape. Your family will be asking for these at every meal!
Rating: 4.6. Ingredients: Canned sweet potato, eggs, active dry yeast, all purpose flour, white sugar
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These soft dinner rolls are made with sweet potatoes, giving them a lovely orange hue and a subtle sweetness. They are perfect for holiday gatherings or any dinner table, bringing a touch of comfort to your meal.
2 cups all-purpose flour
1 cup mashed sweet potatoes
1 packet (2 ¼ teaspoons) active dry yeast
1 tablespoon sugar
1 teaspoon salt
¼ cup milk (warm)
2 tablespoons butter, melted
What makes these sweet potato dinner rolls truly special is their fluffy texture and unique flavor. The sweetness of the potatoes pairs beautifully with butter and makes these rolls a favorite at any dinner. They are also a great way to sneak in some extra veggies! Once you pull them out of the oven, you’ll want to eat them all in one sitting!
