15+ Best WSM Recipes to Delight Your Taste Buds and Impress Your Guests
Imagine a smoky, savory aroma wafting through your kitchen, pulling everyone in for a taste. The magic of a well-cooked meal can spark joy and create lasting memories. Get ready to explore some mouthwatering recipes that will elevate your cooking game and leave your guests raving!
This classic dish embraces the rich, deep flavors of slow-cooked pork combined with a smoky twist. Using a Water Smoker (WSM), the meat becomes incredibly tender and infused with a beautiful smoke flavor that’s hard to resist.
4-5 lbs pork shoulder
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp brown sugar
1 tbsp salt
1 tsp black pepper
1 cup apple cider vinegar
BBQ sauce for serving
What makes this recipe so popular is its versatility. You can serve it on buns, with coleslaw, or even as a topping for nachos! Plus, the leftovers are just as good, making it a perfect choice for gatherings.
This tender brisket features a blend of fresh herbs and spices that create an irresistible crust. The slow cooking process in a WSM ensures that the flavors permeate the meat, resulting in a dish that’s both succulent and aromatic.
This recipe stands out because of its beautiful presentation and complex flavor profile. The herb crust not only adds a pop of color but also enhances each juicy bite, making it perfect for impressing guests at your next dinner party.
These ribs are coated in a zesty dry rub and smoked to perfection, resulting in a tender meat that falls right off the bone. The combination of sweet and tangy flavors will have everyone asking for seconds!
2 racks of baby back ribs
1/4 cup brown sugar
1 tbsp paprika
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 cup BBQ sauce
The secret to these ribs is the low and slow cooking method, which allows the flavors to meld beautifully. The crispy exterior paired with the tender inside and a slather of BBQ sauce creates a dish that’s simply mouthwatering and perfect for any summer gathering.
Rating: 5. Ingredients: Chicken thighs, dark brown sugar, smoked paprika, olive oil, ground mustard powder Total Time: 5 hr 35 min.
Links open in new window. Source: Google.com
These chicken thighs are marinated in a blend of spices, then smoked until they achieve a crispy skin and juicy interior. The result? A savory dish that packs a punch and is sure to please everyone at your table.
4-6 chicken thighs, bone-in, skin-on
2 tbsp olive oil
1 tbsp paprika
1 tbsp garlic powder
1 tsp cayenne pepper (optional)
1 tsp salt
1 tsp black pepper
This recipe is loved for its simplicity and the rich flavors developed during the smoking process. It’s perfect for a family dinner or a casual get-together, and the leftovers make for amazing sandwiches!
This dish brings the taste of the ocean right to your backyard. The gentle applewood smoke enhances the salmon’s natural flavors, creating a delightful balance that will impress even the pickiest eaters.
This recipe shines during summer gatherings and holiday meals. The beautiful presentation and the aromatic scent of smoked salmon offer a sophisticated touch that’s both elegant and delicious!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Links open in new window. Source: Google.com
This colorful veggie platter features a variety of smoked veggies that are not only healthy but also bursting with flavor. Smoking brings out the natural sweetness of the vegetables, making them irresistible!
1 zucchini, sliced
1 bell pepper, sliced
1 eggplant, sliced
1 red onion, sliced
2 tbsp olive oil
Salt and pepper to taste
Herbs for garnish (optional)
This recipe is a fantastic way to add a colorful and healthy option to your meal. It’s perfect for vegetarians and pairs wonderfully with any meat dish, ensuring everyone at the table finds something they love!
